ENDINGS
| apple prune turnover armagnac crème anglaise & walnut brittle | 10 |
| chocolate malted baked pudding served warm with malted milk ice cream | 10 |
| rum raisin bread & butter pudding warm rum raisin sauce & whipped cream | 10 |
| meyer lemon curd in vanilla meringue with roasted fig & pomegranate | 10 |
| ice cream of the day served with house baked cookies | 9 |
| winter cookie plate | 8 |
Executive Chef: Anne Yarymowich
Pastry Chef: Van Vi Lam
Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4
Talk to FRANK. Email or call us at 416 979 6688.
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Last modified on February 2, 2012
