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Alex Colville Prix Fixe Dinner Menu

Alex Colville Lobster Roll
Alex Colville Cranberry Bean Succotash
Alex Colville Blueberry Pie Desert

$45 per guest*

STARTERS

soup of the day 

or

blue cheese spinach salad 
candied pecan, roasted red pepper,
shallot apple cider vinaigrette

or

roasted pumpkin salad 
goat cheese, toasted pumpkin seeds, pickled beets
pomegranate seeds, frisée, spinach
spiced maple dressing 

MAINS

lobster roll
cucumber arugula salad, dill sour cream dressing

or

salmon
roasted cauliflower polenta, spiced pumpkin purée
maple roasted apples, crispy kale

or

vegan option
composed daily

DESSERTS

fruit crumble 

or

sorbet of the day

*Price subject to applicable taxes and gratuities. AGO members discount is not applicable.  
Menus are subject to changes due to product availability.


Chef de Cuisine: Ryan Wilson-Lall

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
11:30 am – 2:30 pm
Brunch:
11 am – 3 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

Holiday Hours:

  Lunch Brunch Dinner
Tuesday, December 23 11:30 am – 2:30 pm 5:30 pm – 7 pm
Wednesday, December 24 11:30 am – 2:30 pm Closed
Thursday, December 25 Closed
Friday, December 26 11 am – 2:30 pm Closed
Saturday, December 27 11 am – 2:30 pm 3 – 6 pm**
BAR MENU
Sunday, December 28, 2014 11 am – 3 pm Closed
Monday, December 29, 2014 –
Wednesday, December 31, 2015
11 am – 2:30 pm Closed
Thursday, January 1, 2015 11 am – 3 pm Closed

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