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Alex Colville Prix Fixe Lunch Menu

Alex Colville Lobster Roll
Alex Colville Halifax Donair
Alex Colville Blueberry Pie Desert

$35 per guest*

STARTERS

fried clams
tartar sauce

or

wild blueberry salad
rye-wheat berries
maple syrup dressing

MAINS

halifax donair
roasted lamb kebab, thinly sliced on a pita
seasonal greens
donair sweet sauce

or

fresh lobster roll
lobster salad on a soft bun with tomato corn salad

or

cranberry bean succotash
roasted vine ripe tomastoes, red onion, squash, bell pepper, chives, parsley

DESSERTS

blueberry pie

or

sorbet of the day


*Price subject to applicable taxes and gratuities. AGO members discount is not applicable.


Chef de Cuisine: Ryan Wilson-Lall

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
11:30 am – 2:30 pm
Brunch:
11 am – 3 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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