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FRANK Brunch Menu

STARTERS

Daily Soup
$10
watermelon salad
sambal, lime compressed grapes, jicama, Thai basil
$10
autumn greens
house pickles, spiced sprouted grains, preserved berry vinaigrette
$12
poached pear
pressed yogurt, wildflower honey, maple granola
$10
crab and egg tart
tarragon, jalapeño, blackened corn, whipped mascarpone, fried leeks
$15

MAINS

brunch feature
ask us about our special daily brunch feature!
MP
tuna niçoise
olive oil poached, parsley purée, blistered cherry tomatoes, confit potatoes
olive jam, frisee, poached egg
$20
French toast
crème fraîche, seasonal accompaniments
$20
eggs Benedict
smoked trout, croissant, grainy mustard Hollandaise, crispy shallots, home fries
$22
Cauliflower Steak
Thai buffalo sauce, angry potato latkes, cashew sour cream, greens
$18
Basque-style eggs
piperrada, poached eggs, fresh herb salad, artisanal bread
add chorizo meatballs $3
$20
burger
avocado smash, sticky bacon rasher, frites
Add fried egg $3
$22
Monte Cristo
Westphalian ham, apple mostarda, Canadian Gruyère, brioche, sunny egg, greens
$22
omelette
autumn greens, house vinaigrette
$19
FRANK Breakfast
roasted tomato, baked beans, 3 eggs any style, artisanal bread, Branston pickle
$20

SIDES

Home Fries
parmesan, rosemary, house ketchup
$7
2 Eggs
any style
$4
greens
preserved berry vinaigrette
$6
Bangers
Branston pickle
$6
Sticky Pork Belly Rashers
maple glaze
$6

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities

AGO Members enjoy a 10% discount at FRANK, excluding alcohol.


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

Share and Enjoy: