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FRANK Brunch Menu

STARTERS

daily soup
10
parfait
quinoa granola, honey balkan yogurt, house preserves, chia seeds
11
kimchi fried rice
oyster mushrooms, green onions, crispy shallots, tofu, egg
add pork belly 3
9
calamari
lap cheong sausage, gooseberry citrus slaw, chili mint chutney
14
crab tostada
avocado smash, jalapeno, cilantro, cashews, spicy thai sour cream
sub tofu to make it vegetarian
14

MAINS

fried chicken
jalapeno corn waffle, buttermilk ranch, melon cucumber pickle
sub cauliflower to make it vegetarian
22
benedict
two poached eggs, english muffin, braised pork shoulder, hollandaise, crispy shallots, homefries
21
pancakes
vegan almond & buckwheat pancake, drunken sultanas, huckleberry compote, almond anglaise
20
burger
avocado smash, sticky bacon rasher, watermelon, homefries
add fried egg 3
22
monte cristo
westphalian ham, apple stout soubise, Canadian gruyère, challah bread, sunny egg
18
daily omelette
winter greens, house vinaigrette
19
FRANK breakfast
3 eggs your choice, blood sausage, baked beans, artisanal bread, branston pickle
20

SIDES

sticky bacon rashers 6
homefries
aioli & house ketchup
7
2 eggs any style 4
winter greens
house vinaigrette, housemade pickle
7

PRIX-FIXE SPECIAL $35*
choice of one starter & one main (includes coffee, tea or fresh juice)

*AGO members discount is not applicable

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities

AGO Members enjoy a 10% discount at FRANK, excluding alcohol.


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Sommelier: Mark Moffatt

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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