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FRANK Brunch Menu


Daily Soup
Wedge Salad
ranch dressing, Gorgonzola, caramelized red onion, bacon lardon croutons, cherry tomatoes, herbs, olive oil
Seared Albacore Tuna
gooseberry citrus slaw, chili mint chutney
Kimchi Fried Rice
oyster mushrooms, green onions, crispy shallots, tofu, egg
Add pork belly $3
Crab Tostada
Avocado smash, jalapeño, cilantro, cashew, spicy Thai sour cream Vegetarian option available with tofu


Fried Chicken
smoked cheddar cornbread, buttermilk ranch, melon cucumber pickle
Jacked-Up French Toast
crispy egg bread, orange marmalade, crème fraîche
Vegan Waffle
buckwheat spelt waffle, huckleberry compôte, drunken raisins, almond anglaise
croissant, hollandaise, crispy shallots, home fries choice of braised pork shoulder or smoked trout
Cauliflower Steak
Thai buffalo sauce, angry potato latkes, cashew sour cream, greens
Clam Bake & Frites
chorizo, tarragon, brandy
avocado smash, sticky bacon rasher, frites
Add fried egg $3
Monte Cristo
Westphalian ham, apple stout compôte, Canadian Gruyère, challah bread, sunny egg
greens , house vinaigrette
FRANK Breakfast
bangers, baked beans, 3 eggs any style, artisanal bread, Branston pickle


Home Fries
house ketchup
2 Eggs
any style
Branston pickle
Sticky Pork Belly Rashers
maple glaze

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities

AGO Members enjoy a 10% discount at FRANK, excluding alcohol.

Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
12 pm – 2:30 pm
4 pm – 7 pm
11 am – 2:30 pm
11 am – 3 pm
5:30 pm – 10 pm

Labour Day Holiday Hours:

Monday September 5 11 am - 3 pm

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