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FRANK Brunch Menu

APPETIZERS

californian salad
strawberries, blackberries, avocado, quinoa, feta
cherry tomatoes, grapes, 100km greens
pumpkin seeds, orange dressing
13
grilled calamari
shaved honeydew, fennel, arugula, marinated olives
grilled clementine
14
blueberry quinoa parfait
champagne grapes & caramelized figs
balkan yogurt, lemon balm
11

MAINS

daily omelette
purple potatoes, red watercress
shaved watermelon radish, sherry shallot dressing
19
vegan cauliflower rosti
yukon rosti, roasted cauliflower steak, baby kale
smoked 3-onion relish, white balsamic tomato vinaigrette
18
benny
2 poached eggs, hollandaise, trout caviar
smoked salmon, croissant
21
french toast
vanilla & orange infused french baguette
raspberries & preserved lemon
18
mussel frites
lemon pernod sauce, crispy leeks, fried capers
parmesan & garlic frites
18
cheddar waffle blt
crisp pork belly, grilled romaine, tomato chutney
cheddar buttermilk waffle
22
tofu breakfast bowl
shredded carrot & daikon, miso, egg, chili
crispy taro, bean sprouts, sichaun
19
burger & fries
6-oz. organic ground brisket, smoked bacon
asiago & dill crisp, spicy pickled slaw
add fried egg | avocado  3

21


westphalian ham grilled cheese
danish fontina cheese, truffle butter, rosemary foccacia
caramelized red onion bisque
20

SPECIALS

TWO COURSES*
your choice of 1 appetizer & 1 main
including fresh juice, coffee or tea
35
TASTING MENU FOR 4*
your choice of 2 appetizers & 3 mains
and one bottle of sparkling wine
115

* AGO members discount is not applicable

Menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities


Chef de Cuisine: Ryan Wilson-Lall

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
11:30 am – 2:30 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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