FRANK Brunch Menu
Join us for brunch Saturday to Sunday, 11 am – 3 pm
STARTERS
| summer green bean salad fresh green beans, sugar snap peas, toasted pine nuts, frisée boursin cheese, red wine shallots vinaigrette |
12 |
| artichoke niçoise salad grilled artichokes, marinated olives, french green beans fingerling potatoes, hardboiled egg, basil tapenade marinated white anchovies & cherry tomatoes |
13 |
| ahi tuna tartar edamame-wasabi hummus and crispy wontons sesame citrus drizzle |
14 |
| soba noodles chilled soba noodles with baby shrimps, ginger, daikon and scallion with yuzu ponzu sauce |
14 |
| robbie's breakfast poutine garlic fries topped with sausage, bacon, tomato, scallions crumbled aged cheddar & fried egg |
15 |
MAINS
| mushroom rösti sweet potato rösti with wild mushroom and truffles herbed goat cheese |
18 |
| spaghetti carbonara with poached egg handmade spaghetti in creamy egg sauce topped with poached egg, crisp pancetta & parmigiano-reggiano |
18 |
| eggs benny smoked salmon or peameal bacon & two poached eggs on housemade croissant with yuzu, tarragon hollandaise, fly fish caviar & house salad |
18 |
| omelette of the day with roasted fingerling potatoes and house salad | 18 |
| burger 6oz. ontario organic ground chuck and brisket, thick cut bacon aged cheddar, red onion relish, garlic fries and house ketchup |
18 |
| chicken and eggs buttermilk fried chicken with fried egg, spicy garlic mayo crispy slaw on brioche bun |
18 |
| steak and eggs 8 oz. cumbrae farm strip loin, sautéed mushrooms tomato & scallion relish, on a bed of garlic fries topped with fried egg & parsley vinaigrette |
26 |
| chicken and ginger congee shredded chicken and shiitake mushrooms congee truffle chili soy drizzle |
18 |
| fish of the day | market price |
SIDES
| double smoked bacon - 6 rashers | 5 |
| peameal bacon - 3 slices | 5 |
| vanilla yogurt with fresh fruit & maple syrup | 5 |
| mixed greens with sherry vinaigrette | 5 |
BREAKFAST PASTRIES
freshly baked in-house, served with house-made preserve of the day OR FRANK's famous bacon jam
| AGO signature black-currant scone (1) | 3 |
| buttermilk bacon biscuit (1) | 3 |
| house-made croissant (1) | 5 |
Menus are subject to change without notice due to product availability
Executive Chef: Jeff Dueck
Chef de Cuisine: Jay Tanuwidjaja
Pastry Chef: Van Vi Lam
Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4
Talk to FRANK. Call us at 416 979 6688.
Reserve your table.
Use our Online Reservation System
| FRANK Restaurant | Monday | Tuesday – Friday | Saturday | Sunday |
|---|---|---|---|---|
| CLOSED | Lunch: 11:30 am – 2:30 pm |
Brunch: 11 am – 3 pm |
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| Dinner: 5:30 pm – 10 pm |
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