Join us for brunch Saturday to Sunday, 11 am – 3 pm
SMALL PLATES & STARTERS
| monforte dairy’s sheep milk yoghurt maple and honey roast muesli and dried fruit |
11 |
| roasted sunchoke salad | 11 |
| pickled heirloom beet salad chèvre, fried walnuts & baby arugula |
11 |
| blood orange salad with baby arugula | pickled red onion, medjool dates & marcona almonds12 |
| warm calamari salad fingerling potatoes, celery leaves, lemon, olive & caper drizzle topped with olive oil fried bread crumbs |
13 |
| duck confit and frisee salad with haricot verts, poached organic egg, sour dough croutons and crispy duck skin crackling with dressing | 14 |
LARGER PLATES
| omelette of the day served with potato home fries and "soiled reputation" salad vinaigrette: market price |
|
| croque madame black forest ham, aged cheddar cheese, mustard seed mornay sauce, fried organic egg | 17 |
| raisin egg bread french toast apple currant compote, apple cinnamon mascarpone cheese, ontario maple syrup | 17 |
| moules frites steamed p.e.i. mussels in white wine, fennel & garlic |
18 |
| house cut frites & spicy garlic aioli breakfast burrito scrambled eggs, beans, roast poblano peppers, avocado, fresh ricotta with sides of sour cream, tomato relish, napa cabbage slaw |
18 |
| eggs charlotka: two poached eggs, served on a croissant with house cured salmon gravlax and lemon dill sour cream sauce | 19 |
| reuben sandwich house cured corned beef, gruyere cheese & sauerkraut on toasted caraway rye bread, triple crunch mustard & kosher dill pickle |
19 |
| burger & fries grilled brisket burger with marinated red onion & 2 year old ontario cheddar, house cut frites, lemon mayo & house made ketchup |
19 |
| steak and eggs grilled cumbrae farm skirt steak, two fried organic eggs served with roasted poblano chimichurri sauce and home fries |
22 |
SIDES
| AGO signature black-currant scones vanilla crème fraîche & house-made preserves |
7 |
| house baked breakfast pastries mini croissant, pain aux raisins, pain au chocolat & 2 mini scones served with crème fraîche & house-made preserves | 12 |
| double smoked bacon 5 rashers | 6 |
| house-cut frites lemon mayo & house made ketchup | 6 |
| "soiled reputation" greens with sherry vinaigrette | 6 |
Executive Chef: Anne Yarymowich
Pastry Chef: Van Vi Lam
Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4
Talk to FRANK. Email or call us at 416 979 6688.
Reserve your table.
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Last modified on February 2, 2012
