Skip to Content

Art Gallery of Ontario

Keyword Site Search

FRANK Brunch Menu

TWO COURSES*
including fresh juice, coffee or tea
35
TASTING MENU FOR FOUR*
choice 2 starters, 3 entrées
bottle of sparkling wine
(substitutions limited)
115

* AGO members discount is not applicable

APPETIZERS

roasted butternut squash salad
goat cheese, toasted pumpkin seeds, pickled beets
pomegranate seeds, frisée, spinach
spiced maple dressing
13
cobb salad
pickled beets, quail eggs, crispy bacon
applewood smoked cheddar, julienne bell peppers,
cucumber, avocado, creamy cheddar dressing
13
grilled calamari
shaved honeydew, fennel, arugula, marinated olives
grilled clementine
14
blueberry quinoa parfait
lemon balm, champagne grapes & caramelized figs
11

SIDES

smoked bacon | 3 rashers 6
cheddar waffles and amber maple syrup | 2 pieces 7
hand-cut fries | lemon thyme, sea salt 7
2 eggs any style 6

MAINS

omelette
purple potatoes, red watercress
shaved watermelon radish, sherry shallot dressing
19
vegan cauliflower rosti
yukon rosti, roasted cauliflower steak, baby kale
smoked 3-onion relish, white balsamic tomato vinaigrette
18
benny
2 poached eggs, hollandaise, caviar
smoked salmon, croissant
21
french toast
vanilla & orange infused french baguette
raspberries & preserved lemon
18
mussel frites
lemon pernod sauce, crispy leeks, fried capers
parmesan & garlic frites
18
cheddar waffle blt
crisp pork belly, grilled romaine, tomato chutney
cheddar buttermilk waffle
22
tofu breakfast bowl
shredded carrot & daikon, miso, egg, chili
crispy taro, bean sprouts, sichaun
19
burger & fries
6-oz. organic ground brisket, smoked bacon
asiago & sage crisp, pickle caper relish
fried egg
add avocado
21


3
3
westphalian ham grilled cheese
danish fontina cheese, truffle butter, rosemary foccacia
caramelized red onion bisque
20

Menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities


Chef de Cuisine: Ryan Wilson-Lall

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
11:30 am – 2:30 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

Share and Enjoy: