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FRANK Brunch Menu

Brunch Prix Fixe – $35*
Includes: Your Choice of Starter + Main + Coffee or Juice

STARTERS

poached pear
wildflower honey yogurt, rhubarb compote, goji berries
toasted rooibos granola, açai powder, chia seeds
13
fresh baked pastries
fresh selection of house-baked pastries and scones, compound butter, jam
10
bean salad
fava bean, cranberry bean, grilled poblano pepper, dinosaur kale, heirloom tomato, puffed wild rice, roasted tomato vinaigrette
14
avocado toast
Blackbird Bakery sourdough, radish, tobiko, kumquat relish
arugula, nori dust, black sesame gomashio
14
asparagus
poached egg, grainy mustard hollandaise, pickled Meyer lemon
roasted hazelnuts, black truffle vinaigrette
15

MAINS

pain perdu
daily flavour
crème fraîche, milk crumb, bourbon maple syrup
18
Benedict
2 poached eggs, croissant, grainy mustard Béarnaise, home fries
choice of house-made salmon pastrami with crème fraîche
or roasted wild mushrooms with manchego
20
enchilada
caramelized shallot and bean filling, queso fresco, barbeque chili sauce
salsa verde, crema
add fried egg $2
18
beef cheek and egg
patatas bravas, burnt bread sauce, smoked black garlic aioli
charred tomato, fried egg
22
cauliflower steakvegan
warm date and quinoa salad, spicy cashew sour cream
pea shoots, pomegranate seeds
18
baked eggs
roasted tomato and pepper ragout, sprouted chick peas
fresh herb salad, tahini spread, baguette
18
brunch burger
daily creation
add fried egg or sticky bacon $2
21
Reuben
house-made salmon pastrami, kimchi, herbed cream cheese big FRANK sauce, house pickles
20
quiche
persillade, tomato jam, fresh herbs, wild greens, kombucha vinaigrette
18

SIDES

home fries
manchego, rosemary, house ketchup
7
2 eggs
any style, chives
4
spring greens
sshaved celery and radish, kombucha vinaigrette
6
spicy lamb sausage
ají Amarillo purée, herb dust
6
sticky pork belly rashers
miso apple butter, maple glaze
6

* Member's discount does not apply to Brunch Prix Fixe

18% gratuity is applied to groups of 8 and over
Present your member's card and receive 10% off food - excluding Brunch Prix Fixe

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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