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FRANK Brunch Menu

STARTERS

baby kale & watermelon salad
kale, watermelon, feta,
pomegranate dressing
11
yogurt, fruit & granola
fresh fruit, agave syrup, yogurt, homemade granola
11
breakfast poutine
fries topped with bacon, tomato, scallions, crumbled aged cheddar, fried egg,
sausage gravy
15
breakfast pastries
freshly baked in-house, house-made preserve of the day
12

MAINS

huevos rancheros
fresh corn tortilla, queso fresco, cheddar cheese, 2 fried eggs,
refried beans, bell peppers, onions, avocado
18
FRANK benny
2 poached eggs, smoked salmon, spinach, avocado,
cheese biscuit, hollandaise
18
omelette of the day
scored roasted red-skinned potatoes,
house salad
18
chicken piccata & buttermilk waffle
pan-fried chicken dipped in egg & parmesan cheese,
fried egg, buttermilk waffle,
honey sriracha sauce, apple cider gastrique
20
brisket hash
barbecue pulled beef brisket, scallions, cheddar cheese, tomato & corn salsa,
fried egg, potatoes
19
french toast
brioche, berries, ricotta,
espresso chocolate sauce
18
buttermilk pancakes
caramelized apple, sweet crème fraîche & maple syrup
17
breakfast philly cheese steak
shaved rib-eye, caramelized onions, pickled cherry peppers,
roasted mushrooms, scrambled eggs,
gorgonzola cream sauce
21
burger
6-oz. organic ground brisket,
maple dale cheddar, crisp bacon,
french fries,
add fried egg,
add half avocado
19



3
3
chef's weekend special market price

SIDES

smoked bacon (3 rashers) 6
peameal bacon (3 slices) 6
molasses baked beans (vegetarian) 6
belgian waffle (1 piece) 6
2 eggs any style 6
hand-cut fries with lemon thyme, sea salt 7
extra-pure amber maple syrup 4

Menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities


Executive Chef: Jeff Dueck
Chef de Cuisine: Ryan Wilson-Lall
Pastry Chef: Van Vi Lam

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
11:30 am – 2:30 pm
Brunch:
11 am – 3 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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