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FRANK Cinq-à-Sept

cinq à sept

*available in the lounge 4–7 pm

Reserve your table.
Use our Online Reservation System

SNACKS

marinated olives
roasted garlic, chilies, preserved lemon
7
shishito peppers
jasmine sea salt, yuzu
7
boquerones
piquillo peppers, fresh grilled crostini
8
beef tartare
smoked mayonnaise, cured egg yolk
10
adobo fried rock hen
FRANK kimchi, grilled lime
14
pommes frites
house aioli
add truffle oil and grano padano +2
7
steamed PEI mussels
pea and herb broth, bay scallops, merguez
crostini, roasted tomato tapenade
18
charcuterie board
house pickles and mostarda
18
artisanal cheese
accompaniments, crostini
1 piece 8
3 pieces 22

BEVERAGES

BEER
local beer 5
imported beer 5
BAR RAIL (1 oz.) 6
WINE
Pares Balta Cava (5 oz) 7
Prosecco (5 oz) 7
Wildass Riesling (5 oz) 8
Wildass Red (5 oz) 8

prices do not include taxes
AGO Members enjoy a 10% discount at FRANK, excluding alcohol.


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

Share and Enjoy: