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FRANK Cocktails, Beer and Aperitifs

COCKTAILS

PALOMA HERMOZA
1.5 oz. tequila, 1 oz. elderflower liqueur
fresh grapefruit, lime juice
egg whites, edible flowers
15
BOWIE
1.5 oz. bourbon, muddled blackberries & mint, agave syrup, limeade, cinnamon
chocolate blackberry
14
PISCO APPLE SOUR
2 oz. pisco, lemon juice, apple juice 
maple syrup, 1 egg white
cinnamon & angostura bitters
14
MAD DOG
1.5 oz. hendrick’s premium gin
homemade tonic, 
fresh cucumber & lime
14
FRANK'S WAY
1.5 oz. campari, crème yvette
st. germain, organic lager
14
RED ROOM CAESAR
2.0 oz. cucumber vodka, tabasco, worcestershire, clamato juice, pepperoni, pickled peppers & olives
*horseradish & spicy version optional
15
RENAISSANCE BELLINI
prosecco & daily feature juice
orange zest & fresh fruit garnish
12
DIEGO RIVERA
pomegranate-infused tequila liqueur
cava, orange zest garnish
12
FRANKLY MY DEAR
sparkling wine topped with ratafia
orange zest
12
VICTORIAN PIMM'S
2.0 oz. pimms #1 & limonata
orange & lemon slices, cucumber spears, mint

 
 

FEATURES

SANGRIA
house wine
brandy & soda

9

MOJITO
1.5 oz. rum, simple syrup
muddled mint
fresh juice, soda

12

MARGARITA
1.5 oz. tequila sauza, 1.5 oz. tequila sauza
fresh lime juice
served with salted rim

12
TEQUILA
sauza blanco
avion silver
don julion blanco
clase azul plata
don julio reposado
clase azul reposado
don julio "1942 anejo"
clase azul "anejo"
served with sangrita | corn chips and salsa
2 oz.
7.5
14
15
17
19
23
26
45
SINGLE MALT SCOTCH
glenfiddich, 12-year
glenlivet, 12-year
glenmorangie
talisker, 10-year
highland park, 12-year
cragganmore, 12-year
dalwhinnie, 15-year
oban, 14-year
lagavulin
macallan gold
served with house-smoked almonds
2 oz.
8
10
10
12
12
12
14
17
16
21

APERITIFS

bianco montanaro [2 oz]
liqueur
infused piedmont herbs slowly dripped into the base wine over 40 days
10
grappa di camomilla [2 oz]
digestif
sweet organic blen of dried flowers of the camomile plant with sugar & grappa
12

BEER BY THE BOTTLE

DOMESTIC

mill street organic 7
mill street tankhouse 7
duggans #9 IPA 8
blanche de Chambly 8

IMPORTED

newcastle brown ale 7.50
grolsch 7.50
corona 7.50
stella 7.50
becks [non alcoholic] 5

Chef de Cuisine: Ryan Wilson-Lall

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
11:30 am – 2:30 pm
Brunch:
11 am – 3 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

Holiday Hours:

  Lunch Brunch Dinner
Tuesday, December 23 11:30 am – 2:30 pm 5:30 pm – 7 pm
Wednesday, December 24 11:30 am – 2:30 pm Closed
Thursday, December 25 Closed
Friday, December 26 11 am – 2:30 pm Closed
Saturday, December 27 11 am – 2:30 pm 3 – 6 pm**
BAR MENU
Sunday, December 28, 2014 11 am – 3 pm Closed
Monday, December 29, 2014 –
Wednesday, December 31, 2015
11 am – 2:30 pm Closed
Thursday, January 1, 2015 11 am – 3 pm Closed

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