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FRANK Cocktails, Beer and Aperitifs

COCKTAILS

CAIPIRINHA
2.5 oz. cachaca, 1/2 lime quartered
1 tsp white sugar, ice
sugar cane stir stick
13
MOJITO (daily feature)
1.5 oz. rum, .5 oz. simple syrup
muddled mint, chasers fresh juice, soda
12
VICTORIAN PIMM'S
orange, lemon, cucumber & mint
pimm’s & limonata
14
DAIQUIRI
1.5 oz. rum, 3 oz. lime juice
sugared rim, over ice
13
PALOMA HERMOZA
1.5 oz. tequila, 1 oz. elderflower liqueur
fresh grapefruit, lime juice
egg whites, edible flowers
15
PAINTED LADY
espresso shot, godiva liqueur, grand marnier
chocolate espresso beans
12
MARGARITA
1.5 oz. tequila sauza, triple sec, lime juice
served with salted rim
12
RIVIERA BREEZE
1.5 oz. tequila sauza, triple sec, lime juice
watermelon juice, mint & blueberries
12
LA PINTA ROYALE
Pomegranate-infused tequila liqueur
prosecco, orange zest garnish
12
MAD DOG
1.5 oz. hendrick’s premium gin, homemade tonic
fresh cucumber & lime
12
FRANKLY MY DEAR
sparkling wine topped with ratafia
orange zest
12
FRANK TEA-NI ~ 3oz.
Hendrick’s gin, persian rose tea syrup
grand marnier, edible flower
14
RED ROOM CAESAR
cucumber vodka, tabasco, worcestershire
clamato juice, pepperoni & pickled peppers
horseradish & spicy version optional
15
BELLINI
daily feature juice & prosecco
orange zest & fresh fruit garnish
12
CUCUMBER COLLINS
2 oz. cucumber vodka, yuzu, fresh lemon & sake
blueberry-stained cucumber wheels
12
RADLER
blanche de chambly, grapefruit juice
12
 

FEATURES

SANGRIA
house wine, macerated fruite, trip sec & ginger ale
Red | Rose | White
glass 9
1/2 liter 16
1 liter 33
TEQUILA
sauza blanco
avion silver
don julion blanco
clase azul plata
don julio reposado
clase azul reposado
don julio "1942 anejo"
clase azul "anejo"
served with sangrita | corn chips and salsa
2 oz.
7.5
14
15
17
19
23
26
45
SINGLE MALT SCOTCH
glenfiddich, 12-year
glenlivet, 12-year
glenmorangie
talisker, 10-year
highland park, 12-year
cragganmore, 12-year
dalwhinnie, 15-year
oban, 14-year
lagavulin
macallan gold
served with house-smoked almonds
2 oz.
8
10
10
12
12
12
14
17
16
21

APERITIFS

bianco montanaro [2 oz]
liqueur
infused piedmont herbs slowly dripped into the base wine over 40 days
10
grappa di camomilla [2 oz]
digestif
sweet organic blen of dried flowers of the camomile plant with sugar & grappa
12

BEER BY THE BOTTLE

DOMESTIC

mill street organic 7
mill street tankhouse 7
duggans #9 IPA 8
blanche de Chambly 8

IMPORTED

newcastle brown ale 7.50
grolsch 7.50
corona 7.50
ambratta [750ml] 19
chiara [750ml] 19
bionda [750ml] 19
becks [non alcoholic] 5

Chef de Cuisine: Ryan Wilson-Lall
Pastry Chef: Van Vi Lam

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
11:30 am – 2:30 pm
Brunch:
11 am – 3 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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