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FRANK Cocktails, Beer and Aperitifs

MARTINIS

CLASSIC [3 oz.]
vodka or gin
15
PREMIUM [3 oz.]
grey goose
belvedere
chopin
ketel one
tanqueray ten
hendrick’s
victoria
19

SCOTCH

SINGLE MALTS [1.5 oz.]
glenfiddich, 12 yr.
glenmorangie, 10 yr.
glenlivet, 12 yr.
macallan gold
macallan amber
talisker, 10 yr.
highland park, 12 yr.
cragganmore, 12 yr.
dalwhinnie, 15 yr.
lagavulin, 16 yr.
oban, 14 yr.

10
12
12
18
28
16
18
18
20
22
26

COGNAC[1.5 oz.]

courvoisier vsop
remy martin vsop
hine vsop
hennessy vsop
courvoisier xo
remy martin xo
15
15
15
15
30
30

TEQUILA[1.25 oz.]

tromba blanco
don julio blanco
clase azul plata
don julio reposado
clase azul reposado
9
15
17
19
23
 

COCKTAILS

BOWIE [2 oz.]
Bulleit bourbon frontier whiskey, cinnamon, mint
muddled blackberries, lime juice, agave syrup
mint & speared blackberry, aztec chocolate bitters
14
PALOMA HERMOZA [2.5 oz.]
tromba blanco tequila, elderflower liqueur
lime juice, grapefruit juice
egg white, simple syrup & ice sphere
15
LONDON FOG [2 oz.]
Smirnoff vanilla, Galliano
steamed milk, Earl Grey tea, cinnamon
12
SMOKED MANHATTAN [3 oz.]
applewood smoked northern harvest rye
sweet vermouth, black walnut bitters
artisanal black cherries
14
MAPLE APPLE PISCO SOUR [2 oz.]
gobernador pisco, fresh apple juice, lemon juice
maple syrup, egg white, Angostura bitters
cinnamon & sugar brûlée
15
ORIGINS [2.5 oz.]
vodka, mango liqueur, canton ginger liqueur
pickled red chilli, orange zest, muddled chilli
13
GRAFFITI [2 oz.]
grey goose cherry noir, lucid absinthe liqueur
green tea syrup, lemon juice
lemon zest & star anise
13

BEER

LOCAL
mill street organic
mill street tankhouse
waterloo dark
blanche de chambly
rhyme & reason – extra pale ale
state of mind – session IPA
saint of circumstance – blonde ale
pommies cider
6
IMPORTED
heineken
corona
stella
becks [non alcoholic]

7
7
7
5

Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

Canada Day Hours:

July 1 11 am - 3 pm

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