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FRANK Cocktails, Beer and Aperitifs

MARTINIS

CLASSIC [3 oz.]
vodka or gin
15
PREMIUM [3 oz.]
Grey Goose
Belvedere
Chopin
Ketel One
Ciroc
Tanqueray Ten
Hendrick's
Victoria
21

SCOTCH [1.5 oz.]


Glenfiddich, 12 yr.
Glenmorangie, 10 yr.
Glenlivet, 12 yr.
Highland Park, 12 yr.
Cragganmore, 12 yr.
Macallan Gold
Macallan Amber
Talisker, 10 yr.
Dalwhinnie, 15 yr.
Lagavulin, 16 yr.
Oban, 14 yr.

13
13
13
15
15
15
19
19
19
19
19

COGNAC [1.5 oz.]

Courvoisier VSOP
Remy Martin VSOP
Hine VSOP
Hennessy VSOP
Courvoisier XO
Remy Martin XO
17
17
17
17
43
42

TEQUILA[1.25 oz.]

Tromba Blanco
Don Julio Blanco
Clase Azul Plata
Don Julio Reposado
Clase Azul Reposado
Don Julio 1942 Añejo
11
15
17
17
23
23
 

COCKTAILS

LE MONDRIAN [2.5 oz.]
Damrak gin, Grand Marnier, Frangelico
hazelnut liquer, egg white, lemon juice
15
MONET'S GARDEN [2 oz.]
Hendrick's gin, Crème Yvette
chamomile-infused rum, lemon juice
wildflower honey syrup, lavender bitters
orange blossom water
17
VAN GOGH IN PARIS** [2.5 oz.]
Ketel One vodka, Lucid Absinthe Supérieure fresh house-made raspberry cordial
lemon juice
**for licorice lovers
15
WHISTLER'S HARMONY [2 oz.]
Bulleit rye & bourbon,Young's Double Chocolate stout, egg yolk, six-spice syrup
cream, butter, Angostura & black walnut bitters, nutmeg
15
FORAGING WITH EMILY [2 oz.]
Evergreen-infused Crown Royal Northern
Harvest rye, Pommies cider, lemon juice
wildflower honey syrup, birch bark smoke
dandelion & black walnut bitters
15
DAILY COCKTAIL FEATURE
Ask us!
15
*Please inform us of any allergies 15

BEER

LOCAL
Mill Street Organic
Mill Street Tankhouse
Waterloo Dark
Blanche de Chambly
Rhyme & Reason – extra pale ale
State of Mind – session IPA
Saint of Circumstance – blonde ale
Pommies Cider
7
IMPORTED
Heineken
Corona
Stella
8
NON-ALCOHOLIC
Beck's
5

Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

FRANK Holiday Hours

Friday, December 23 12 – 2:30 pm
5:30 pm – 10 pm
Saturday, December 24 11 am – 2:30 pm
Sunday, December 25 CLOSED
Monday, December 26 12 – 2:30 pm
Tuesday, December 27 12 – 2:30 pm
5:30 pm – 10 pm
Wednesday, December 28 12 – 2:30 pm
5:30 pm – 10 pm
Thursday, December 29 12 – 2:30 pm
Friday, December 30 12 – 2:30 pm
5:30 pm – 10 pm
Saturday, December 31 11 am – 2:30 pm
Sunday, January 1 11 am – 2:30 pm
Monday, January 2 12 – 2:30 pm

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