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FRANK Cocktails, Beer and Aperitifs

SPRING COLLECTION

POMEGRANATE SPARKLING PUNCH*
grand marnier, prosecco
pomegranate & pear juice
13
*champagne feature 20
KIWI MOJITO
1½ oz. rum, ½ oz. simple syrup
muddled mint, kiwi juice, soda
12
ORIGINAL VICTORIAN PIMM'S
orange, lemon, cucumber & mint
pimm's & lemonade
14
LILLET'S GARDEN
1 ½ oz. kina lillet blanc, splash of gin
2oz. fresh O.J, muddles basil, cucumber spears cinnamon stick, topped with tonic
14
TROPICAL PUNCH
1 ½ oz. rum, 2 oz. mango juice
2oz. pineapple juice, tropical garnish
Sugared rim
15

COCKTAILS

ROYAL MIMOSA
brandy, grand marnier, chasers orange juice
sparkling wine, orange wheel
12
RASPBERRY MOJITO
white rum muddled with fresh mint & lime
topped with fresh raspberry juice & soda
12
MAD DOG
hendrick's premium gin, homemade tonic
fresh cucumber & lime
12
FRANKLY MY DEAR
sparkling wine topped with ratafia
orange zest
12
MANHATTAN [~ 3oz.]
rye or bourbon, sweet vermouth
bad dog sarsaparilla dry bitters, maraschino cherries
14
FRANKTINI [~ 3oz.]
tanqueray 10 gin, montanaro bianco, dry vermouth
lemon thyme sprig
14
CAESAR MEETS FRANK
grey goose l'orange, tomato juice
chasers lemon juice, horseradish, hp sauce
homemade hot sauce
15
FEATURE DAILY COCKTAIL
Please ask your server for details
9
 

EXHIBITIONS

ASIAN POP
pear vodka, chasers pure lychee juice, mint, sugar rim, lychee garnish
14
BELLINI ‘RENAISSANCE’
daily feature juice & prosecco
orange zest & fresh fruit garnish
12
NEGRONI FIZZ
gin, campari & san pellegrino aranciata
12
MARGARITA ‘FRIDA & DIEGO’*
1 ½ oz.tequila sauza, triple sec, chasers lime juice
served with a salt rim
10
*premium feature
ask your server for details

19

APERITIFS

bianco montanaro [2 oz]
liqueur
10
grappa di camomilla [2 oz]
digestif
12
tequila shot [1.5 oz]
don julio reposado | olmeca reposado
clase azul reposado | avion
19

BEER BY THE BOTTLE

DOMESTIC

mill street organic 7
mill street tankhouse 7
duggans #9 ipa 8
blanche de Chambly 8

IMPORTED

newcastle brown ale 7.50
grolsch 7.50
corona 7.50
ambratta [750ml] 19
chiara [750ml] 19
bionda [750ml] 19
becks [non alcoholic] 5

Executive Chef: Jeff Dueck
Chef de Cuisine: Ryan Wilson-Lall
Pastry Chef: Van Vi Lam

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
11:30 am – 2:30 pm
Brunch:
11 am – 3 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

Good Friday - April 18: 11:30 am – 3 pm
Easter Monday - April 21: Closed

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