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FRANK Dessert Menu


zucchini, ricotta, lemon purée
mango lassi
spiced carrot ginger froth
pear & Rassembleu
walnut sable
choice of daily sorbet or ice cream with cookie 9
chocolate textures – sharing plate
waffle brownie, salted hazelnut fudge, garam masala crémeux, cocoa crumble, clementine


peller estates ice wine 10
peninsula ridge ratafia 12

PORT [2 oz.]

dona matilde colheita – douro 10
taylor fladgate, 10 yr. tawny 10
graham’s 20 yr. tawny 16
taylor fladgate, 20 yr. tawny 19


glenfiddich, 12 yr. 8
glenmorangie, 10 yr. 10
glenlivet, 12 yr. 10
macallan amber 18
talisker, 10 yr. 12
highland park, 12 yr. 12
cragganmore, 12 yr. 12
dalwhinnie, 15 yr. 14
lagavulin, 16 yr. 16
oban, 14 yr. 17


coffee 4.25
espresso 3.75
cappuccino 5.25
latte 5.50
americano 4.75
all specialty coffees 10


director's blend - black
a union of a spring darjeeling & assam tea
with a delicate muscatel linger
heavenly cream - blended black
a smooth & velvety blend
with a truly creamy character & vanilla-like linger
earl grey classic - blended black
a fine blend of ceylon & assam teas, perfumed
with a classic bergamot character
masala chai - blended black
an authentic indian spiced tea
with rich, heated notes
persian palace - blended black
a kingly blend of cardamom, roses & assam tea
oolong crème - blended oolong
an artisan high mountain tea
with a smooth, buttery profile & silky-sweet linger
perfectly pear - blended white
a pairing of white tea & the succulence of asian pear
jasmine green - scented green
green tea scented
with fragrant jasmine blossoms
grand genmaicha - blended green
“sencha” green tea blended with toasted brown rice
marrakesh mint - caffeine-free tisane
green rooibos
blended with a medley of mint
rouge provence - caffeine-free tisane
a sweet bouquet
of red rooibos & french florals
citron chamomile - caffeine-free tisane
citrus splendour with indian lemongrass & rosehip

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities

AGO Members enjoy a 10% discount at FRANK, excluding alcohol.

Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Sommelier: Mark Moffatt

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
12 pm – 2:30 pm
4 pm – 7 pm
11 am – 2:30 pm
11 am – 3 pm
5:30 pm – 10 pm

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