FRANK Dessert Menu
Desserts
| house-made gelato or sorbet of the day |
9 |
| limoncello tart wild blueberry compote |
12 |
| chocolate mousse & crispy hazelnut brittle with espresso caramel sauce |
12 |
| ontario cherve cheese cake with ontario strawberries, macerated in sherry with mint |
12 |
| chef brûlèe ask server for details |
12 |
Dessert Wines (2 oz)
| southbrook framboise NV | 9 |
| peninsula ridge ratafia '06 | 12 |
| peller estates riesling icewine '07 | 13 |
Menus are subject to change without notice due to product availability
Executive Chef: Jeff Dueck
Chef de Cuisine: Jay Tanuwidjaja
Pastry Chef: Van Vi Lam
Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4
Talk to FRANK. Call us at 416 979 6688.
Reserve your table.
Use our Online Reservation System
| FRANK Restaurant | Monday | Tuesday – Friday | Saturday | Sunday |
|---|---|---|---|---|
| CLOSED | Lunch: 11:30 am – 2:30 pm |
Brunch: 11 am – 3 pm |
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| Dinner: 5:30 pm – 10 pm |
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