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FRANK Dessert Menu

SWEETS & ENDINGS

carrot cheesecake
carrot caramel, micro sprouts
12
brown butter almond torta
belgian dark chocolate
12
sorbet of the day
biscotti
12
chocolate charcuterie to share
chocolate salami, chocolate corn nuts
sweet brioche, banana passion fruit cream
caramelized white chocolate
fresh berries, fruit preserve
19
cheese board
manchego, le douanier, smoked cheddar
assortment of chutneys & mustards
22

DESSERT WINES (2 oz)

peninsula ridge ratafia ~ ’06 12
peller estates riesling icewine 13

PORT

coleita, doña matilde ~ douro 10
taylor fladgate, 10-yr tawny 10
graham’s, 20-yr tawny 16
taylor fladgate, 20-yr tawny 19

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities


Chef de Cuisine: Ryan Wilson-Lall

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
11:30 am – 2:30 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

Share and Enjoy: