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FRANK Dessert Menu

SWEETS & ENDINGS

cheese board
chef's selection, seasonal preserves
8 for 1 cheese
22 for 3 cheeses
berry custard tart
sesame granola praline, crème fraîche, strawberry balsamic gastrique
13
malted chocolate rice pudding
blackened clementine, almond phyllo crisp
13
pain d’épice
bourbon figs, salted pecans, port ice
13
sorbet
daily flavour, spiked berries, wildflower honey yogurt
9
gelato
daily flavour, yuzu milk jam, churro dust
9

COFFEE & SPECIALTY COFFEE

coffee 4.25
americano 4.50
espresso 4
latte 4.75
cappuccino 4.75


SLOANE FINE TEA MERCHANTS

4.75
MASALA CHAI
BLENDED BLACK
an authentic indian spiced tea with rich, heated notes.
HEAVENLY CREAM
BLENDED BLACK
a smooth & velvety blend with a truly creamy character & vanilla-like linger.
EARL GREY CLASSIC
BLENDED BLACK
a fine blend of ceylon & assam teas, perfumed with a classic bergamot character.
MARRAKESH MINT
CAFFEINE-FREE TISANE
green rooibos blended with a medley of mint.
CITRON CHAMOMILE
CAFFEINE-FREE TISANE
citrus splendor with indian lemongrass & rosehip.
SIGNATURE BLACK
DARJEELING & ASSAM
rich medium-bodied with a delicately sweet & earthy linger
ROUGE PROVENCE
CAFFEINE-FREE TISANE
a sweet bouquet of red rooibos & french florals.
JASMINE GREEN
SCENTED GREEN
green tea scented with fragrant jasmine blossoms
GRAND GENMAICHA
BLENDED GREEN
“sencha” green tea blended with toasted brown rice.

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities

AGO Members enjoy a 10% discount at FRANK, excluding alcohol.


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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