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FRANK Dessert Menu

SWEETS & ENDINGS

daily sorbet or ice cream
with feature cookie
9
root beer plum
raclette, rye crisp
10
chinotto panna cotta
cocoa crisp, exploded toffee
11
ricotta zeppole
cinnamon molasses
9
stuffed french toast
ginger snap butter, coconut gelato whipped New York cheesecake
13

COFFEE

coffee 3.75
espresso 3.50
cappuccino 4.75
latte 4.75
americano 4.50


SLOANE FINE TEA MERCHANTS

4.75
heavenly cream - blended black
a smooth & velvety blend
with a truly creamy character & vanilla-like linger
earl grey classic - blended black
a fine blend of ceylon & assam teas, perfumed
with a classic bergamot character
masala chai - blended black
an authentic indian spiced tea
with rich, heated notes
oolong crème - blended oolong
an artisan high mountain tea
with a smooth, buttery profile & silky-sweet linger
jasmine green - scented green
green tea scented
with fragrant jasmine blossoms
grand genmaicha - blended green
“sencha” green tea blended with toasted brown rice
marrakesh mint - caffeine-free tisane
green rooibos
blended with a medley of mint
rouge provence - caffeine-free tisane
a sweet bouquet
of red rooibos & french florals
citron chamomile - caffeine-free tisane
citrus splendour with indian lemongrass & rosehip

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities

AGO Members enjoy a 10% discount at FRANK, excluding alcohol.


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Sommelier: Mark Moffatt

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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