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FRANK Dessert Menu

SWEETS & ENDINGS

cheese board 1 cheese 8 / 3 cheese
local and seasonal, always Canadian
22
sorbet
Chambord macerated berries, meringue
10
panna cotta
daily flavour, exploded toffee
12
rhubarb sugar pie
vanilla tuile, amaretto gelato
13

COFFEE

coffee 4.25
espresso 4.00
cappuccino 4.75
latte 4.75
americano 4.50


SLOANE FINE TEA MERCHANTS

4.75
MASALA CHAI
BLENDED BLACK
an authentic indian spiced tea with rich, heated notes.
HEAVENLY CREAM
BLENDED BLACK
a smooth & velvety blend with a truly creamy character & vanilla-like linger.
EARL GREY CLASSIC
BLENDED BLACK
a fine blend of ceylon & assam teas, perfumed with a classic bergamot character.
MARRAKESH MINT
CAFFEINE-FREE TISANE
green rooibos blended with a medley of mint.
CITRON CHAMOMILE
CAFFEINE-FREE TISANE
citrus splendor with indian lemongrass & rosehip.
OOLONG CRÈME
BLENDED OOLONG
an artisan high mountain tea with a smooth, buttery profile & silky-sweet linger.
ROUGE PROVENCE
CAFFEINE-FREE TISANE
a sweet bouquet of red rooibos & french florals.
JASMINE GREEN
SCENTED GREEN
green tea scented with fragrant jasmine blossoms
GRAND GENMAICHA
BLENDED GREEN
“sencha” green tea blended with toasted brown rice.

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities

AGO Members enjoy a 10% discount at FRANK, excluding alcohol.


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Sommelier: Mark Moffatt

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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