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FRANK Dessert Menu

SWEETS & ENDINGS

cheese board
chef’s choice, seasonal preserves, focaccia
1 cheese for 8
3 cheese for 22
pink lemonade tart
lavender meringue
11
ontario gorgonzola
ice wine and balsamic reduction, macerated blackberries
12
buttermilk panna cotta
rhubarb geleé, nut brittle
12
sorbet
daily flavour, crushed meringue
10
gelato
daily flavour, yuzu milk jam
10
biscotti
choice of chocolate hazelnut or citrus almond
3

COFFEE & SPECIALTY COFFEE

coffee 4.25
espresso 4.00
cappuccino 4.75
latte 4.75
americano 4.50


SLOANE FINE TEA MERCHANTS

4.75
MASALA CHAI
BLENDED BLACK
an authentic indian spiced tea with rich, heated notes.
HEAVENLY CREAM
BLENDED BLACK
a smooth & velvety blend with a truly creamy character & vanilla-like linger.
EARL GREY CLASSIC
BLENDED BLACK
a fine blend of ceylon & assam teas, perfumed with a classic bergamot character.
MARRAKESH MINT
CAFFEINE-FREE TISANE
green rooibos blended with a medley of mint.
CITRON CHAMOMILE
CAFFEINE-FREE TISANE
citrus splendor with indian lemongrass & rosehip.
OOLONG CRÈME
BLENDED OOLONG
an artisan high mountain tea with a smooth, buttery profile & silky-sweet linger.
ROUGE PROVENCE
CAFFEINE-FREE TISANE
a sweet bouquet of red rooibos & french florals.
JASMINE GREEN
SCENTED GREEN
green tea scented with fragrant jasmine blossoms
GRAND GENMAICHA
BLENDED GREEN
“sencha” green tea blended with toasted brown rice.

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities

AGO Members enjoy a 10% discount at FRANK, excluding alcohol.


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

Civic Holiday Hours:

August 1 11 am - 3 pm

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