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FRANK Dessert Menu

DESSERT

molasses spelt cookie crumble
ginger sorbet, candied ginger,
salted almond fudge
vegan
12
upside-down pineapple cake
sweet corn cake, caramel cashew popcorn,
rum granita
12
smores brûlèe
brandy chocolate crème, graham cracker tuile,
campfire marshmallows
12
cobbler trio
port-braised Niagara stone fruit,
Ontario-farmed bumbleberry
spiced caramelized pear and orange,
candied oat and shortbread crust,
mascarpone ice cream
19
cheese board
selection of artisanal cheeses
house-made chutney, crostini
23

DESSERT WINES (2 oz)

ice wine, peller estates, cab-franc 13
peninsula ridge ratafia – '06 12
peller estate vidal blanc ice wine 10
peller estates riesling ice wine 10

PORT

coleita, doña matilde - douro 10
taylor fladgate, 10 yr. tawny 10
graham's, 20 yr. tawny 16
taylor fladgate, 20 yr. tawny 19

COFFEE

coffee 4.25
espresso 3.75
cappuccino 5.25
latte 5.50
americano 4.75
all specialty coffees 10


TEA

4.75
director's blend - black
a union of a spring darjeeling & assam tea
with a delicate muscatel linger
heavenly cream - blended black
a smooth & velvety blend
with a truly creamy character & vanilla-like linger
earl grey classic - blended black
a fine blend of ceylon & assam teas, perfumed
with a classic bergamot character
masala chai - blended black
an authentic indian spiced tea
with rich, heated notes
persian palace - blended black
a kingly blend of cardamom, roses & assam tea
oolong crème - blended oolong
an artisan high mountain tea
with a smooth, buttery profile & silky-sweet linger
perfectly pear - blended white
a pairing of white tea & the succulence of asian pear
jasmine green - scented green
green tea scented
with fragrant jasmine blossoms
grand genmaicha - blended green
“sencha” green tea blended with toasted brown rice
marrakesh mint - caffeine-free tisane
green rooibos
blended with a medley of mint
rouge provence - caffeine-free tisane
a sweet bouquet
of red rooibos & french florals
citron chamomile - caffeine-free tisane
citrus splendour with indian lemongrass & rosehip

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities


Chef de Cuisine: Ryan Wilson-Lall

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
11:30 am – 2:30 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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