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FRANK Dessert Menu

SWEETS & ENDINGS

passion fruit mousse in a chocolate cup 12
decadent chocolate tart 12
lemon brûlée cheesecake 12
sorbet of the day
house baked cookies
12
mini pasty sampler 15

DESSERT WINES (2 oz)

southbrook framboise NV 9
peninsula ridge ratafia ’06 12
peller estates riesling icewine ’07 13

PORT

coleita, doña matilde douro 10
taylor fladgate, 10 yr tawn 10
graham’s, 20 yr tawny 16
taylor fladgate, 20 yr tawny 19

Menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities


Executive Chef: Jeff Dueck
Chef de Cuisine: Ryan Wilson-Lall
Pastry Chef: Van Vi Lam

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
11:30 am – 2:30 pm
Brunch:
11 am – 3 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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