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FRANK Dessert Menu

SWEETS & ENDINGS

cheese board
chef's selection, seasonal preserves
8 for 1 cheese
23 for 3 cheeses
chocolate and rhubarb tart
bourbon white chocolate mousse, caramelized biscuit nougatine rhubarb gastrique
12
Ontario wild rye and sweet potato cake
burnt citrus, goat milk caramel, toasted birch syrup meringue graham cracker dust
12
canadian blue
bergamot gelee, pear sorbet, wild blueberry puree, spiced nut streusel
12
gelato
daily flavour, yuzu milk jam, churro crumb
8
sorbet
coconut mint mousse, toasted rooiboos granola
8

DESSERT WINE [2 oz]

Cave Springs Indian Summer Riesling Icewine 2013
Jordan, Ontario
15
Stratus Red Icewine 2013
Niagara-on-the-Lake, Ontario
15


COFFEE & SPECIALTY COFFEE

coffee 4.25
americano 4.50
espresso 4
latte* 4.75
cappuccino* 4.75

*Please inform your server of any soy or nut allergies



SLOANE FINE TEA MERCHANTS

4.75
MASALA CHAI
BLENDED BLACK
an authentic indian spiced tea with rich, heated notes.
HEAVENLY CREAM
BLENDED BLACK
a smooth & velvety blend with a truly creamy character & vanilla-like linger.
EARL GREY CLASSIC
BLENDED BLACK
a fine blend of ceylon & assam teas, perfumed with a classic bergamot character.
MARRAKESH MINT
CAFFEINE-FREE TISANE
green rooibos blended with a medley of mint.
CITRON CHAMOMILE
CAFFEINE-FREE TISANE
citrus splendor with indian lemongrass & rosehip.
SIGNATURE BLACK
DARJEELING & ASSAM
rich medium-bodied with a delicately sweet & earthy linger
ROUGE PROVENCE
CAFFEINE-FREE TISANE
a sweet bouquet of red rooibos & french florals.
JASMINE GREEN
SCENTED GREEN
green tea scented with fragrant jasmine blossoms
GRAND GENMAICHA
BLENDED GREEN
“sencha” green tea blended with toasted brown rice.

18% gratuity is applied to groups of 8 and over
Present your member's card and receive 10% off food - excluding Brunch Prix Fixe

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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