FRANK Dinner Menu

Join us for dinner Tuesday to Saturday, 5:30 – 10:30 pm

soup of the day, artfully inspired	10
chèvre croquette on a salad of blood orange, pickled baby beets baby arugula and candied walnuts with citrus, walnut oil vinaigrette	12
warm chanterelle and blond frisee salad with snipped chives and chervil tarragon vinaigrette, herbed crème fraiche and buckwheat buttermilk pancake	12
grilled octopus and calamari putanesca on a salad of wilted bitter greens, extra virgin olive oil, balsamico modena	15
roasted prosciutto wrapped quail with fig and pine nut stuffing fig and port wine reduction	16

pan fried potato gnocchi with grilled artichoke, roasted pearl onions fried sage bread crumbs and roasted buttered squash sauce	22
pan seared tequila, chipotle lime shrimp and grilled pineapple on a bed stone ground corn polenta, with pineapple, cilantro, lime drizzle	22
pan seared steelhead trout with cauliflower purée, sautéed green beens with toasted pinenuts and crispy fried capers	25
asian bbq chicken (half) with shiitake and shimeji mushroom relish crispy rice cakes and sesame steamed baby bok choy	25
grilled 10 oz rib eye steak, roast garlic and scallion smashed potatoes cognac green peppercorn sauce	30
rosemary and roast garlic crusted rack of lamb, pulled lamb shank ravioli garlic chili rapini, rosemary gremolata	32

Menus are subject to change without notice due to product availability

Executive Chef: Anne Yarymowich
Chef de Cuisine: Jay Tanuwidjaja
Pastry Chef: Van Vi Lam

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

mixed greens	6
vegetable of the day	6
crispy garlic fries with spicy aioli	6
deep fried spiced bacon, crispy onions	6