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FRANK Dinner Menu

STARTERS

artisanal bread
Blackbird Bakery bread, house-made butter and spread
7
daily soup
seasonal accompaniments
10
goat cheese
mixed seed flatbread, preserved lemon, fennel fronds
nasturtium oil, hibiscus dust
13
beef tartare
smoked black garlic mayonnaise, guindillas,
cured egg yolk, grilled sourdough
18
charred octopus
burnt bread sauce, ají amarillo puree, pickled heirloom tomatoes
herb dust
16
bean salad
fava bean, cranberry bean, grilled poblano pepper,
dinosaur kale, heirloom tomato, puffed wild rice
roasted tomato vinaigrette
15
charcuterie board
daily selection, seasonal accompaniments
18

SIDES

FRANK kimchi
house made
4
pommes frites
smoked blacked garlic mayonnaise
7
roasted asparagus
preserved lemon, black truffle, cured egg
9
wild greens
shaved celery and radish, kombucha vinaigrette
7
charred sweet potato
maple glaze, preserved lemon, chilies
fermented honey, cumin yogurt, toasted cashew, cilantro
8

MAINS

grilled trout
charred green onions, white bean, dill pesto
toasted sunflower seeds, artichoke and cultured cream purée
28
duck confit
dandelion greens, whipped ricotta, puffed quinoa
sea buckthorn, elderflower vinaigrette, kale chips
29
steak frites
6 oz flank steak, foie gras creamed spinach
Parmesan and truffle Yukon gold frites
roasted shallot butter, Pilot coffee bordelaise
30
ancho lamb shortloin
blackened tomatillo, wheatberries, charred sweet potato
pickled mustard seeds, smoked almonds, cumin lime yogurt
blackberry jam
28
market fish
swiss chard, barbequed new potato salad
charred corn puree, yuzu caper beurre noisette
MP
beet risotto
confit fennel, shaved apple, shaved pecorino
pickled honey mushrooms,
tarragon and sultana pesto
26

18% gratuity is applied to groups of 8 and over
Present your member's card and receive 10% off food - excluding Brunch Prix Fixe

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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