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FRANK Dinner Menu

STARTERS

daily soup 10
cured trout
squash textures, horseradish, sorrel, apple, raisin
14
mussel soup
tom yum broth, chillies, whipped coconut, basil
12
beet carpaccio
coriander emulsion, blackened clementine, dehydrated yogurt
12
maple duck ham
crackling, celeriac, pickled blueberries, sunchoke
15

MAINS

sea bream
Creole shrimp, grits, tomato verjus
24
short rib
stout-braised, pierogi, mustard, cider kraut
30
open lasagna
smoked Sicilian eggplant, mushroom Pugliese, Grana Padano
20
burger with Seoul
gochujang ketchup, Togarashi yogurt, crisp taro, pickled cucumbers
22
Portuguese clam bake
chorizo, fingerling, brandy, tarragon
24
steak frites
flat iron, Parmesan frites, Bordelaise marrow bone
29
Cornish hen
buttermilk parsnip purée, cornbread, spicy plums, sarsaparilla gastrique
24

SIDES

truffle Parmesan frites
curry aioli
7
Brussels sprouts
sambal bacon jam
7
side greens
house vinaigrette
7

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities

AGO Members enjoy a 10% discount at FRANK, excluding alcohol.


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Sommelier: Mark Moffatt

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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