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FRANK Dinner Menu

STARTERS

daily soup
seasonal accompaniments
11
local vegetable composition
fresh ricotta, marjoram, olive oil, tomato jam
14
mushroom saladvegan!
raw, pickled, and roasted root vegetables, radicchio
smoked ricotta, pepitas, carrot and ale vinaigrette
13
beef tartare
smoked mayonnaise, guindillas, cured egg yolk
grilled sourdough
16
charcuterie board
chef’s selection
house pickles and mostarda
18
steamed PEI musselsgreat for sharing!
pea and herb broth, bay scallops, merguez
crostini, roasted tomato tapenade
18

SIDES

FRANK kimchi
house made
4
pommes frites
house aioli
7
charred Brussels sprouts
maple glaze, preserved lemon, chilies
smoked mayonnaise
7
roasted heirloom carrots
cumin yogurt, crispy shallots, cilantro, grilled lime
7
winter greens
shaved radish, house vinaigrette
7

MAINS

steak frites
6 oz flank steak, foie gras creamed spinach
Parmesan and truffle Yukon gold frites
Pilot coffee bordelaise
30
grilled branzino
wild mushrooms, buttered leeks, watercress
black garlic rouille, romesco sauce, smoked almonds
yuzu beurre monte
28
stout-braised beef cheek
Cambozola, roasted heirloom carrots
potato fritters, house mostarda
28
milk-braised pork shoulder
creamy mascarpone polenta, roasted and crispy parsnips
sour cherry and fig jus
27
squash risottovegetarian
shaved pecorino, pickled honey mushrooms
charred onion, pine nut and sultana pesto
26

18% gratuity is applied to groups of 8 and over
Present your member's card and receive 10% off food - excluding Brunch Prix Fixe

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

March Break Monday

Monday, March 13 12:00 pm – 2:30 pm

Share and Enjoy: