Join us for dinner Tuesday to Saturday, 5:30 – 10:30 pm

STARTERS   

soup of the day seasonal and locally inspired                                                                          
$9

shaved rainbow radishes, heirloom carrot and fennel on little gem lettuce
with preserved lemon and honey vinaigrette                                                                   
$10

smoked whitefish rillette on a salad of ‘soiled reputation' baby greens,
grilled asparagus, marinated artichoke and sourdough toasts                                           
$12

shiitake mushroom tempura with sesame soba noodle salad
and soya ginger dipping sauce                                                                                       
$13

strawberry goats cheese salad: st. maure raw milk goats cheese and caramelized
onions baked in puff pastry on a salad of balsamic macerated ontario strawberries
and wild arugula                                                                                                            
$13

scallop ceviche in lime, chilli, sea salt marinade with avocado relish, cilantro pesto
and crisp plantain chips                                                                                                  
$13

warm octopus confit on toasted bread salad with red and yellow cherry tomatoes,
fresh basil, oregano and flat leaf parsley, lemon-saffron vinaigrette
and smoked paprika aioli                                                                                               
$14

grilled miami beef short ribs with spiced napa cabbage kimchee and hoisin mint glaze
$14

LARGER PLATES

vegetarian daily risotto seasonally and locally inspired                                                  
$20

cornish hen diptych: braised leg and oven roasted breast on griddled
herschberger farm's polenta, with sautéed baby chard and natural jus                                      
$22

grilled calf's liver with roasted vidalia onion, buttermilk mashed potato,
rosemary cabernet franc jus                                                                                                                   $22                                                                                                                                                       

crisp skinned steel head trout fillet with grilled baby leeks, fava beans,
sautéed mustard greens and mustard seed sauce                                                            
$23

grilled cumbrae farms skirt steak  roasted yukon gold and sweet potatoes,
baby spinach and fire roasted chilli chimichurri sauce                                                               
$25                                                    

rare roasted magret of duck  with ontario red currant orange compote,
roasted fingerling potatoes and fresh ontario garden peas                                                        
$26                                                                                                                                      

roasted bc halibut with saffron, baby carrot, baby leek and chorizo chowder                          
$29                                                                                                                                                       

grilled perth county berkshire rack of pork with buttered lemon thyme spaetzle,
and niagara sour cherry compote                                                                                   
$29

ontario lamb loin and house-made lamb sausage grill, nicoise-style
with haricots verts, oven dried tomato, fingerling potato,
nicoise olives and anchovy sauce                                                                                    
$30

SIDES

house-cut frites meyer lemon mayo and apple cranberry ketchup                                 
$6

'soiled reputation' greens sherry vinaigrette           
$6

braised beluga lentils roasted baby carrots
$6

Executive Chef: Anne Yarymowich
Chef de Cuisine: Martha Wright
Pastry Chef: Van Vi Lam

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Email or call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System