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FRANK Food

Food at FRANK holds true to its setting. Executive Chef, Jeff Dueck collaborates with chef de cuisine, Ryan Wilson-Lall to create a menu that reflects our local Canadian heritage with global influences in cooking style and flavour.

A dedication to using the best local produce creates flexibility with the menu and allows it to reflect seasonal changes and availability. Ingredients are sourced from the finest suppliers and farms, and are cooked simply to showcase the natural flavours of the food.

A global wine selection accompanies the menu and features comfort wines from both the Northern and Southern Hemispheres-a wine for every palate.

Weekly prix fixe menus are also available for Lunch and Dinner that are themed around the current exhibitions completing the gallery experience.

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

FRANK Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
11:30 am – 2:30 pm
Brunch:
11 am – 3 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

Good Friday - April 18: 11:30 am – 3 pm
Easter Monday - April 21: Closed

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