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FRANK Georgia O’Keeffe Prix Fixe

goat cheese and mixed seed flatbread

Prix Fixe Lunch $35*

STARTERS

goat cheese
mixed seed flatbread, preserved lemon, fennel fronds
nasturtium oil, hibiscus dust

bean salad
fava bean, cranberry bean, grilled poblano pepper, dinosaur kale
heirloom tomato, puffed wild rice, roasted tomato vinaigrette

MAINS

duck confit
dandelion greens, whipped ricotta, puffed quinoa sea buckthorn, elderflower vinaigrette, kale chips

grilled trout
charred green onions, white bean, dill pesto
toasted sunflower seeds, artichoke and cultured cream purée

DESSERT

sorbet
coconut mint mousse, toasted rooibos granola

Prix Fixe Dinner $45*

STARTERS

goat cheese
mixed seed flatbread, preserved lemon, fennel fronds
nasturtium oil, hibiscus dust

bean salad
fava bean, cranberry bean, grilled poblano pepper, dinosaur kale
heirloom tomato, puffed wild rice, roasted tomato vinaigrette

MAINS

duck confit
dandelion greens, whipped ricotta, puffed quinoa sea buckthorn, elderflower vinaigrette, kale chips

grilled trout
charred green onions, white bean, dill pesto
toasted sunflower seeds, artichoke and cultured cream purée

DESSERT

chocolate and rhubarb tart
bourbon white chocolate mousse, caramelized biscuit nougatine rhubarb gastrique

*price subject to applicable taxes and gratuities. AGO Members discount is not applicable.


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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