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FRANK Lunch Menu

STARTERS

daily soup 10
roasted pumpkin salad
goat cheese, pickled beets, frisée, spinach
toasted pumpkin seeds, pomegranate seeds, spiced maple dressing
12
mediterranean panzanella salad
grilled baby eggplant, roasted peppers, olive oil toasted bread 
baby arugula, olives, shaved manchego cheese, aged balsamic
14
tandoori calamari
indian spiced pakora flour, tomato pickled onion salad
tamarind sauce, grilled clementine
15
fried clams
tartar sauce
15
cheese board
manchego, douanier, smoked cheddar
assortment of chutneys & mustards
22
charcuterie
assortment of chutneys & mustards
house-cured meats, chicken liver pâté
1 guest for 18
2 guests for 22
add cheese
manchego, le douanier & smoked cheddar
1 oz. for 4
2 oz. for 6

MAINS

daily omelette 19
lobster roll
cucumber, arugula salad, dill sour cream dressing
21
salmon
roasted cauliflower polenta, spiced pumpkin purée
maple roasted apples, crispy kale
24
blackened flying fish taco
mango jicama slaw, corn & flour tortilla
pickled jalapeno, salsa & lime
18
burger & fries
6-oz. organic ground brisket
asiago & sage crisp, smoked bacon
20
steak frites
AAA striploin, black & white maldon salt
chimichurri, peppercorn jus, grilled mushrooms 
24
muscovy duck
poached pear, endive, dried cranberries, shaved fennel
frisée, buttered green beans
25

vegan okra channa curry
snow peas, quinoa, chickpeas, green mango

19
daily pasta 19

SIDES

hand-cut fries | lemon thyme, sea salt
market vegetables
green salad
7 [each]

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities


Chef de Cuisine: Ryan Wilson-Lall

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
11:30 am – 2:30 pm
Brunch:
11 am – 3 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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