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FRANK Lunch Menu

STARTERS

daily soup
seasonal accompaniments
11
celery root composition
salt-baked celery root, fennel, candied walnut
orange coulis, fresh herb salad, celery cardamom vinaigrette
12
crostini
fresh ricotta, marjoram, olive oil, tomato jam
9
mushroom salad
grilled endive and red onion, basil vinaigrette, sage
13
steamed PEI mussels – great for sharing!
tarragon and cider broth
crostini, roasted tomato tapenade
13

SIDES

pommes frites
smoked mayonnaise
7
aligot potatoes
chives
7
charred Brussels sprouts
maple glaze, preserved lemon, chilies
7
greens
shaved radish, house vinaigrette
7

MAINS

spiced tuna niçoise
seared albacore tuna, parsley purée, green beans
confit new potatoes, shaved radish, hen egg
black olive vinaigrette
23
trout meunière
almond crusted, PEI mussels, carrot purée, bitter greens
red and green grapes, yuzu beurre noisette
25
beef bourguignon
stout-braised beef cheek, maple roasted carrots
aligot potatoes, house mostarda, chives
25
burger
milk bun, two-year-aged St. Albert cheddar, onion jam
big FRANK sauce
21
quiche
fresh herbs, greens, house vinaigrette, crispy leeks
18
milk-braised pork shoulder
creamy polenta, crispy roasted parsnips, fig jus
24
smoked eggplant and tomato tagine
jewelled couscous, preserved lemon, harissa
22
white shrimp and bay scallop bucatini
confit garlic and onion, mint butter sauce, toasted bread crumbs
21

18% gratuity is applied to groups of 8 and over
Present your member's card and receive 10% off food - excluding Brunch Prix Fixe

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

Family Day Hours

Monday, February 20 12:00 pm – 2:30 pm

Share and Enjoy: