Join us for lunch Tuesday to Friday, 11:30 am – 2:30 pm
Starters
p.e.i. oyster chowder with house made oyster crackers
$10
blood orange salad shaved fennel, pickled red onion, marcona almonds
red watercress, black olives, citrus & fennel seed vinaigrette
$11
salt cod and leek gratin crisp fennel crackers, picholine olive tapenade
$11
roasted baby beet salad candied pecans, ciél de charlevois blue cheese
red & green oak leaf lettuces
$12
stoddart farm organic poached egg & smoked arctic char on a salad of mixed
baby spinach greens, garlic fried croutons, dijon vinaigrette
$12
mushroom risotto croquettes québec frère jacques cheese centre
sautéed chanterelle mushrooms
$12
roasted glazed whey fed pork belly house made plum cardamom mustard
red cabbage slaw & brandied niagara prune plums
$13
pan seared wild gulf shrimp on a spanish potato, onion tortilla with romesco sauce
ground almonds & hazelnuts
$14
Sides
house-cut frites apple cider mayo & spiced rhubarb ginger ketchup
$5
soiled reputation greens sherry vinaigrette
$6
braised beluga lentils roasted baby carrots
$6
Larger Plates
vegetarian special of the day seasonally inspired market price
roasted buttercup squash and cheddar soufflé caramelized courtland apples
apple cider reduction & micro seedlings
$18
rubens sandwich house cured corned beef, jeff's sauerkraut & dill pickles
melted ontario lancaster cheese & russian dressing on rye from fred's bread
served with root vegetable chips
$18
mussels steamed in niagara unoaked chardonnay fennel, leeks & celery
served with frites & lemon pernod aioli
$18
chicken, apple & sage pot pie naturally raised chicken, niagara courtland apples & sage
a side salad of micro greens & crabapple sage jelly
$20
shepherds pie braised ontario lamb stew topped with a gratin of rosemary-chèvre
mashed potatoes served with a side salad & pickled baby carrots
$20
crisp skinned steel head trout fillet meyer lemon mayonnaise, meyer lemon relish,
ragout of flageolet beans & french green beans & kawartha lakes potatoes
$23
crisp duck leg confit seville orange marmalade sauce, whiskey poached kumquats,
roasted fingerling potatoes, wilted black kale
$23
steak frites grilled cumbrae farm skirt steak & frites with, beet, horseradish relish &
horseradish crème fraîche
$23
Endings
northern spy apple pie apple cider reduction
choice of 4 year old mapledale cheddar
or sweet ice cream
$10
“pouding chômeur” french canadian maple baked pudding,
whipped cream & walnut bacon brittle
$10
brown butter pistachio pound cake riesling
poached pear & riesling reduction
vanilla mascarpone
$10
dark chocolate tart dulce de leche cream,
espresso chocolate sauce, maldon salt
$10
ice cream triptych meyer lemon ice cream, seville orange sorbet,
bittersweet chocolate ice cream
$10
cookie plate assorted daily selection
$8
Executive Chef: Anne Yarymowich
Chef de Cuisine: Martha Wright
Pastry Chef: Van Vi Lam
Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4
Talk to FRANK. Email or call us at 416 979 6688.
Reserve your table.
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