Join us for lunch Tuesday to Friday, 11:30 am – 2:30 pm

STARTERS     

soup of the day seasonal & locally inspired                                                                    
$9

shaved rainbow radishes, heirloom carrot & fennel on little gem lettuce
with preserved lemon & honey vinaigrette                                                                      
$10

smoked whitefish rillette on a salad of ‘soiled reputation'  baby greens,
grilled  asparagus, marinated artichoke & sourdough  toasts                                            
$12

shiitake mushroom tempura
with sesame soba noodle salad and soya ginger dipping sauce                                                                                       
$13

strawberry goats cheese salad st. maure raw milk goats cheese and caramelized
onions baked in puff pastry on a salad of balsamic macerated Ontario strawberries
and wild arugula                                                                                                            
$13

warm octopus confit on toasted bread salad with red and yellow cherry tomatoes,
fresh basil, oregano and flat leaf parsley, lemon, saffron, olive oil vinaigrette
and smoked paprika aioli                                                                                               
$14

grilled miami beef short ribs with spiced napa cabbage kimchee and hoisin mint glaze         
$14

SIDES

house-cut frites meyer lemon mayo & house made ketchup 
$6

soiled reputation greens sherry vinaigrette
$6

braised beluga lentils roasted baby carrots
$6                   

LARGER PLATES

vegetarian special of the day seasonal and locally inspired                             
market price

baked savoury tart with fava beans, leeks, and ricotta cheese
served with yellow tomato, basil relish and micro seedlings                                                      
$18

grilled lamb and lavender house-made sausage on braised beluga lentils with grilled
baby eggplant and lavender honey mustard                                                                   
$18

summer cioppino san francisco-style seafood stew with fresh clams, shrimp, halibut
and salt cod in a rich tomato and white wine broth, served with warm garlic toasts         
$19                                                          

grilled chicken breast  salad with baby red romaine hearts tossed in caesar dressing,
poached farm egg on garlic toast, shaved parmesan reggiano and crispy chicken skin    
$20

grilled calf's liver roasted vidalia onion, buttermilk mashed potato,
rosemary cabernet franc jus                                                                                                                   $20                                                                                                                                       

beef brisket burger with house-made spicy bourbon bbq sauce,
grilled thick cut double smoked bacon, on a stone ground cornmeal bun,
served with fresh corn, red onion relish
and house cut fries                                                                                                                   
$22

crisp-skinned steel head trout fillet  fingerling potato salad with fresh spring peas,
mint, basil and lemon herb crème fraiche,                                                                       
$23

crisp duck leg confit  with ontario red currant orange compote,  
roasted fingerling potatoes and fresh mustard greens salad                                                      
$24                                                                                   

grilled cumbrae farms skirt steak  roasted yukon gold and sweet potatoes,
baby spinach and fire-roasted chili chimichurri sauce                                                      
$26                                                                  

Executive Chef: Anne Yarymowich
Chef de Cuisine: Martha Wright
Pastry Chef: Van Vi Lam

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Email or call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System