Join us for lunch Tuesday to Friday, 11:30 am – 2:30 pm
STARTERS
| soup of the day locally sourced, seasonally inspired | 9 |
| waldorf salad honey crisp, ginger gold, and gala apples with celeriac, walnuts, coronation grape raisins, grainy mustard-mayonnaise dressing | 11 |
| baby arugula & oven dried san marzano tomato salad with feta cheese, black olives, tomato vinaigrette | 12 |
| pan seared halloumi cheese on crisp chickpea polenta & caper flecked peperonata | 13 |
| house cured dilled gravlax, roasted heirloom beets, fennel slaw, dill & horseradish pressed yogurt | 14 |
| grilled octopus smoked paprika marinade, warm salad of chickpeas, merguez sausage, pequillo peppers, baby spinach | 14 |
| chesapeake bay blue crab cakes with stinging nettle aioli | 14 |
SIDES
| house-cut frites with lemon mayo & house made ketchup | 6 |
| soiled reputation greens sherry vinaigrette | 6 |
| braised beluga lentils roasted baby carrots | 6 |
LARGER PLATES
| vegetarian special of the day seasonal and locally inspired, market price | |
| grilled goat milk cheddar & roast portobello mushroom sandwich, golden honeyed flax bread, smokey tomato jam & watercress salad | 16 |
| ploughman's lunch mennonite summer sausage, farmhouse cheddar, organic farm egg, mixed pickles, apricot chutnet, grilled sourdough toasts | 18 |
| ontario corn and cheddar souffle on warm salad of black bean and dandelion, roast heirloom carrots, chipotle vinaigrette | 18 |
| linguini carbonara, duck confit, wild leek pesto, fresh shaved and grated parmesan, poached egg | 18 |
| grilled beef brisket burger, apple wood smoked cheddar, pickled sweet pepper relish with roasted sweet potato fries & espelette pepper ailoi | 19 |
| b.c albacore tuna seared on red potatoes, garlic & chili sauteed bock choy, caper and olive salsa | 23 |
| grilled cumbrae farms skirt steak on toasted red fife sour dough, with kozliks triple crunch mustard, caramelized onions, monforte’s goats milk gouda | 24 |
Executive Chef: Anne Yarymowich
Pastry Chef: Van Vi Lam
Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4
Talk to FRANK. Email or call us at 416 979 6688.
Reserve your table.
Use our Online Reservation System
Last modified on February 2, 2012
