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FRANK Lunch Menu

Join us for lunch Tuesday to Friday, 11:30 am – 2:30 pm

STARTERS

soup of the day, artfully inspired 9
chèvre croquette on a salad of blood orange, pickled baby beets baby arugula and candied walnuts with citrus, walnut oil vinaigrette 12
warm chanterelle and blond frisée salad with snipped chives and chervil tarragon vinaigrette, herbed crème fraiche and buckwheat buttermilk pancake 12
bc crab and shrimp cakes with meyer lemon and bitter orange mayo and green olive, citrus tapenade 14
ahi tuna tartar, with edamame, wasabi hummus, crispy wontons sesame yuzu drizzle 14

MAINS

frank burger bar
choose from our selection of 6 oz. artisanal burgers served on soft brioche bun with house made ketchup of the day and choice of fries or house salad
  • ontario ground chuck and brisket burger with thick cut bacon and red onion relish
  • west coast burger; salmon burger with scallion-ginger relish
  • grilled tofu burger on portobello "bun" arugula pesto and roasted red pepper relish
16
omelette of the day served with roasted fingerling potatoes and house salad 18
spaghetti margueretta, fresh handmade spaghetti with simple tomato sugo fresh basil seedlings, shaved parmigiano reggiano and roasted cherry tomatoes 19
pan seared tequila, chipotle lime shrimp and grilled pineapple on a bed stone ground corn polenta, with pineapple, cilantro, lime drizzle 22
pan seared steelhead trout with cauliflower purée, sautéed green beans with toasted pinenuts and crispy fried capers 25
asian bbq chicken (half) with shiitake and shimeji mushroom relish crispy rice cakes and sesame steamed baby bok choy 25
grilled 8 oz strip loin steak, and frites roasted garlic–chili aioli topped with deep fried crispy onions & bacon 29

SIDES

mixed greens 6
vegetable of the day 6
crispy garlic fries with house made ketchup 6
deep fried crispy onions with bacon 6

Menus are subject to change without notice due to product availability


Executive Chef: Anne Yarymowich
Chef de Cuisine: Jay Tanuwidjaja
Pastry Chef: Van Vi Lam

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
11:30 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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