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FRANK Lunch Menu

STARTERS

daily soup 10
baby kale & watermelon salad
watermelon, feta, pomegranate dressing
11
mediterranean panzanella salad
grilled baby eggplant, roasted peppers, vine-ripened tomatoes
olive oil toasted bread, baby arugula, aged balsamic, olives
shaved manchego cheese
14
tandoori calamari
indian spiced pakora flour, tamarind sauce, tomato pickled onion salad
grilled clementine
14
shrimp ceviche
toasted crispy corn, mojo sauce, fried plantain
16
charcuterie
assortment of chutneys & mustards
house-cured meats, chicken liver pâté
1 guest for 17
2 guests for 22
add cheese
manchego, le douanier & smoked cheddar
1 oz. for 3
2 oz. for 5

MAINS

omelette
fresh daily ingredients, summer greens
19
pan-roasted chicken supreme
charred cauliflower, baby corn, summer squash
mango chutney
23
grilled salmon
vine-ripened tomatoes, black olive tapenade, sorrel
basil purée, green beans
24
pan-seared pickerel
chorizo, shaved tri-colour carrots
citrus rice
24
flying fish taco
mango-jicama slaw, corn & flour tortilla
avocado crema, salsa & lime
18
pulled pork taco
black bean salsa, corn & flour tortilla, chicharrón & lime
18
frank burger
b6-oz. organic ground brisket
fiore di latte, tomato chutney & crisp bacon
19
steak frites
AAA striploin, black & white maldon salt
chimichurri, peppercorn jus
21
pasta creation 19
vegan creation market price

SIDES

hand-cut fries | lemon thyme, sea salt
market vegetables
green salad
7 [each]

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities


Executive Chef: Jeff Dueck
Chef de Cuisine: Ryan Wilson-Lall
Pastry Chef: Van Vi Lam

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
11:30 am – 2:30 pm
Brunch:
11 am – 3 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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