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FRANK Lunch Menu

STARTERS

daily soup 10
the wedge
iceberg, blue haze, house-smoked lardons, shaved radish
spiced croutons, chives, mustard ranch dressing
13
autumn greens
house pickles, maple granola, preserved berry vinaigrette
12
celery root composition
salt-baked celery root, fennel, candied walnuts, orange coulis, fresh herb salad
13
fall caprese
burrata, roasted and pickled squash, arugula, gremolata, peach and mint vinaigrette, balsamic honey reduction
14

SIDES

pommes frites
house ketchup
7
roasted cauliflower
salsa verde, mint
7
greens
preserved berry vinaigrette
6
charred brussel sprouts
maple roasted garlic, chilli
7

MAINS

spiced tuna niçoise
parsley purée, green beans, herb confit potatoes, frisée shaved radish, poached egg, sweet olive vinaigrette
23
cornish rock hen
bacon bread pudding, chard brussels sprouts, sweet potato purée, peach chutney,
honey mustard jus
25
hanger steak frites
romesco sauce, chimichurri, blistered cherry tomatoes
26
burger
milk bun, St. Albert cheddar aged two years, onion jam
big FRANK sauce
21
omelette
seasonal filling, autumn greens, house vinaigrette
crispy leeks
18
trout meunière
almond crusted, PEI mussels, carrot purée, bitter greens,
red grapes, yuzu beurre noisette
26
sweet potato grain burger
tahini mustard, roasted tomatoes, cashew sour cream,
apple kale slaw
21

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities

AGO Members enjoy a 10% discount at FRANK, excluding alcohol.


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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