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FRANK Lunch Menu

STARTERS

daily soup
seasonal accompaniments
11
local vegetable composition
fresh ricotta, marjoram, olive oil, tomato jam
14
mushroom saladvegan!
raw, pickled, and roasted root vegetables, radicchio
smoked ricotta, pepitas, carrot and ale vinaigrette
13
ceviche
chef's daily creation
MP
steamed PEI musselsgreat for sharing!
pea and herb broth, bay scallops, merguez
crostini, roasted tomato tapenade
18

SIDES

FRANK kimchi
house made
4
pommes frites
house aioli
7
charred Brussels sprouts
maple glaze, preserved lemon, chilies
smoked mayonnaise
7
roasted heirloom carrots
cumin yogurt, crispy shallots, cilantro, grilled lime
7
winter greens
shaved radish, house vinaigrette
7

MAINS

salmon niçoise
sous vide Chinook salmon, parsley purée, green beans
blistered cherry tomatoes, shaved radish, white anchovies, fingerling chips, hen egg, black olive vinaigrette
23
grilled branzino
wild mushrooms, buttered leeks, watercress
black garlic rouille, romesco sauce, smoked almonds
yuzu beurre monte
28
stout-braised beef cheek
Cambozola, roasted heirloom carrots
potato fritters, house mostarda
26
burger
milk bun, two-year-aged St. Albert cheddar, arugula
sambal onion jam, big FRANK sauce
add maple cured pork belly $2
21
quiche
persillade, fresh herbs, greens, house vinaigrette
19
purple yam and grain burgervegetarian
milk bun, vegan avocado mayonnaise, cashew sour cream
slow roasted tomatoes, onion sprouts
21

18% gratuity is applied to groups of 8 and over
Present your member's card and receive 10% off food - excluding Brunch Prix Fixe

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

March Break Monday

Monday, March 13 12:00 pm – 2:30 pm

Share and Enjoy: