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FRANK Lunch Menu

STARTERS

parsnip and chestnut soup
Pilot coffee espresso gastrique, roasted maple chestnuts
12
French onion soup
candied thyme, Canadian Gruyère, sourdough crouton
12
greens
house pickles, shaved radish, maple granola
preserved berry vinaigrette
12
celery root composition
salt-baked celery root, fennel, candied walnut, orange coulis
fresh herb salad, celery cardamom vinaigrette
13
heirloom beet textures
buttermilk emulsion, grapefruit, arugula
tarragon kombucha vinaigrette
14

SIDES

pommes frites
smoked mayonnaise
7
aligot potatoes
chives
8
charred root vegetables
maple glaze, lemon, chilies
7
greens
shaved radish, house vinaigrette
7

MAINS

spiced tuna niçoise
seared albacore tuna, parsley puree, confit new potatoes
green beans, shaved radish, hen egg, black olive vinaigrette
23
Cornish rock hen
bacon bread pudding, charred maple Brussels sprouts
sweet potato purée, chai peach chutney
wildflower honey jus
25
tortière
seasonal ketchup, Branston pickle, greens
23
roast cod
spiced squash purée, lentils, confit pearl onions
mustard butter sauce, garam masala oil
25
beef bourguignon
stout-braised beef cheek, maple roasted carrots
aligot potatoes, house mostarda, chives
25
burger
milk bun, St. Albert cheddar aged two years, onion jam
big FRANK sauce
21
quiche
fresh herbs, greens, house vinaigrette, crispy leeks
19
trout meunière
almond crusted, PEI mussels, carrot purée, bitter greens
red and green grapes, yuzu beurre noisette
25
sweet potato grain burger
milk bun, tahini mustard, roasted tomatoes
cashew sour cream, apple kale slaw
21

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities

AGO Members enjoy a 10% discount at FRANK, excluding alcohol.


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

FRANK Holiday Hours

Friday, December 23 12 – 2:30 pm
5:30 pm – 10 pm
Saturday, December 24 11 am – 2:30 pm
Sunday, December 25 CLOSED
Monday, December 26 12 – 2:30 pm
Tuesday, December 27 12 – 2:30 pm
5:30 pm – 10 pm
Wednesday, December 28 12 – 2:30 pm
5:30 pm – 10 pm
Thursday, December 29 12 – 2:30 pm
Friday, December 30 12 – 2:30 pm
5:30 pm – 10 pm
Saturday, December 31 11 am – 2:30 pm
Sunday, January 1 11 am – 2:30 pm
Monday, January 2 12 – 2:30 pm

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