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FRANK Lunch Menu

STARTERS

daily soup
10
PEI lobster salad
baby romaine, radicchio, PEI lobster, fried anchovies, hop- pickled ramps, thunder oak gouda, ricard dressing
18
Rodney Strong Chardonnay 2013 Sonoma County, California

15

the wedge
iceberg, blue haze, house-smoked lardons, spiced sourdough, chives, mustard ranch dressing
14
Loimer Gruner Veltliner 2014 Niederösterreich, Austria

16

heirloom carrots and peas
vadouvan granola, sumac vinaigrette, carrot coulis
15
13th Street Gamay Noir 2014 Niagara Peninsula

14

ceviche
Chef’s choice, preserved lemon, avocado, stinging nettle dust, dulse
16
Annie’s Lane Riesling 2013 Clare Valley, Australia

13

MAINS

scallops
spring pistou, coco beans, wild greens, basil foam, malted oat crisp
26
Matto Pinot Grigio 2014 Veneto, Italy

15

fried cornish hen
spiced wild honey, slaw, cornbread, sarsaparillia yam butter
25
Norman Hardie Pinot Noir 2013 Prince Edward County

18

shellfish bake
merguez, tarragon, fingerling, pilsner
24
Parés Baltà Brut Cava Cataluna, Spain

12

hanger steak frites
sweet onion purée, horseradish crème, apple mostarda
26
Septima Malbec 2014 Mendoza, Argentina

14

burger
milk bun, raclette, onion jam, pork belly, big FRANK sauce
23
Penfolds Bin 2 Shiraz Mourvedre 2012 South Australia

16

omelette
spring greens, house vinaigrette
19
Domaine Chotard Sancerre 2014 Loire Valley, France

19

catch of the day
sprouted grains, puffed wild rice, yuzu sunflower oil, kombucha broth
MP
Château de la Ragotière Muscadet Sévre et Maine Sur Lie 2014 Pays Nantais, France

13

strozzapretti
nduja ragout, grano padano, lemon crust
22
Fattoria di San Quintino Chianti DOCG 2013 Tuscany, Italy

12

vegan burger
jicama cabbage slaw, roasted tomato jam, spiced cashew sour cream
23
Mission Hill Reserve Merlot 2013 Okanagan Valley

14

SIDES

pommes frites
apple mostardo
7
blackened broccolini
preserved lemon, roasted garlic, chilli
7
malaysian slaw
julienned root vegetables, pickled ginger crispy lotus & taro root, chili lime vinaigrette
10

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities

AGO Members enjoy a 10% discount at FRANK, excluding alcohol.


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Sommelier: Mark Moffatt

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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