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FRANK Lunch Menu

STARTERS

artisanal bread
Blackbird Bakery bread, house-made butter and spread
7
daily soup
seasonal accompaniments
10
goat cheese
mixed seed flatbread, preserved lemon, fennel fronds
nasturtium oil, hibiscus dust
13
summer squash arancini
citrus aioli, herb oil
14
charred octopus
burnt bread sauce, ají amarillo puree, pickled heirloom tomatoes
herb dust
16
bean salad
fava bean, cranberry bean, grilled poblano pepper,
dinosaur kale, heirloom tomato, puffed wild rice
roasted tomato vinaigrette
15

SIDES

FRANK kimchi
house made
4
pommes frites
smoked blacked garlic mayonnaise
7
roasted asparagus
preserved lemon, black truffle, cured egg
9
wild greens
shaved celery and radish, kombucha vinaigrette
7
charred sweet potato
maple glaze, preserved lemon, chilies
fermented honey, cumin yogurt, toasted cashew, cilantro
8

MAINS

salmon niçoise
sous vide Chinook salmon, parsley purée, green beans
blistered cherry tomatoes, shaved radish, white anchovies
fingerling chips, hen egg, black olive vinaigrette
23
duck confit
dandelion greens, whipped ricotta, puffed quinoa
sea buckthorn, elderflower vinaigrette, kale chips
25
grilled trout
charred green onions, white bean, dill pesto
toasted sunflower seeds, artichoke and cultured cream purée
26
flank steak
charred asparagus, wild mushrooms, fried potato crisp
roasted shallot butter, Pilot coffee bordelaise
27
burger
milk bun, two-year-aged St. Albert cheddar, arugula
sambal onion jam, big FRANK sauce
add maple-cured pork belly $2
28
quiche
persillade, fresh herbs, wild greens, kombucha vinaigrette
18
purple yam and grain burger
milk bun, garam masala avocado mayonnaise
cashew sour cream, slow roasted tomato
onion sprouts
21

18% gratuity is applied to groups of 8 and over
Present your member's card and receive 10% off food - excluding Brunch Prix Fixe

menus are subject to change without notice, due to product availability
prices exclude applicable taxes & gratuities


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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