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FRANK Mystical Landscapes Prix Fixe

Prix Fixe Lunch $35*

STARTERS

French onion soup
candied thyme, Canadian Gruyere,
sourdough crouton

celery root composition
salt-baked celery root, fennel, candied
walnut, orange coulis, fresh herb salad,
celery cardamom vinaigrette

MAINS

trout meunière
almond crusted, PEI mussels, carrot
purée, bitter greens, red and green
grapes, yuzu beurre noisette

beef bourguignon
stout-braised beef cheek, maple roasted
carrots, aligot potatoes, house mostarda, chives

DESSERT

sorbet
daily flavour, spiked berries, wildflower honey yogurt

Prix Fixe Dinner $45*

STARTERS

French onion soup
candied thyme, Canadian Gruyere,
sourdough crouton

celery root composition
salt-baked celery root, fennel, candied
walnut, orange coulis, fresh herb salad,
celery cardamom vinaigrette

MAINS

trout meunière
almond crusted, PEI mussels, carrot
purée, bitter greens, red and green
grapes, yuzu beurre noisette

beef bourguignon
stout-braised beef cheek, maple roasted
carrots, aligot potatoes, house mostarda, chives

DESSERT

berry custard tart
sesame granola praline, crème fraîche, strawberry gastrique

*price subject to applicable taxes and gratuities. AGO Members discount is not applicable.


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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