Skip to Content

Art Gallery of Ontario

Keyword Site Search

New Year's Day Brunch
Thursday, January 1
11 am – 3 pm

French toast at FRANK
Poached eggs on salmon at FRANK
Fried egg on steak at FRANK

Celebrate the new year at FRANK. Enjoy a delicious brunch buffet featuring brunch classics and global inspired dishes. Something for everyone to enjoy.

Assorted breakfast pastries
biscuits, scones, croissants, and Danish with butter, crème fraiche, and house made preserves
granola, berries, and yogurt

Grill cheese bar
truffle butter, marrow butter, foie gras butter
fontina, applewood cheddar, muenster, gruyere
westphalian ham, double smoked bacon, roasted vegetables
Dips: sweet onion bisque, lobster bisque & tomato bisque

Seafood station
cedar planked hot smoked salmon / soy maple glaze
piri orzo seafood platter, grilled calamari, mussels, baby scallops
fresh shucked oysters, house made mignonette, grated horseradish, lemon
smoked fish platter, salmon, trout, and lemon dill aioli

Carving station
roasted bison striploin, peppercorn jus, artisanal mustards, horseradish
smoked whole chicken, grilled vegetable platter

Chafing dish station
gorgonzola smashed mini red potatoes
vegetable stir fry with crispy chow mein
lobster mac and cheese

Noodle bar
ramen, soba, vermicelli, spicy fish broth, sweet garlic mushroom broth
pickled vegetable, bean sprouts, picked cilantro, toasted sesame seeds, roasted mushrooms
Gai-lan, baby bok choy, snow peas, shrimps, octopus, marinated squid & pulled soy chicken

Sushi and salad station
selection of assorted sushi and California rolls
julienne carrots, purple cabbage, cucumber, spring mix, feta, and quinoa
with balsamic grainy mustard dressing
avocado, strawberry, cherry tomato, cucumber, spinach and raspberry dressing
purple potato, edamame, tomato, pickled vegetables, and miso mustard dressing

A'la carte specialty egg and brunch items
(1 per person-server to take orders at table)
eggs cooked to order, choices of bacon, breakfast sausage, or peameal bacon

Desserts and Sweet Treats
assorted holiday shortbreads, cookies and truffles
selection of fresh baked tarts and squares
fresh fruit selection
coffee/ selection of teas and herbal teas

Kid's A'la carte menu
(all menu items come with a beaver tail and a FRANK gift bag)
Scrambled eggs & bacon with cheese biscuits
Chicken fingers & tempura asparagus with plum sauce
Burger with cheese & house made fries
Pea meal sandwich with mustard mayo & fries

$75 ++ per person
$20.00 ++ for children 10 years of age and under

Space is limited. Reserve today!
phone: 416-979-6688 or 416-979-6660 x 829
email: Fabian_ramirez@ago.net

Menus are subject to change without notice, due to product availability.
Prices exclude applicable taxes & gratuities


Chef de Cuisine: Ryan Wilson-Lall

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Reserve your table.
Use our Online Reservation System

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
11:30 am – 2:30 pm
Brunch:
11 am – 3 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

Holiday Hours:

  Lunch Brunch Dinner
Tuesday, December 23 11:30 am – 2:30 pm 5:30 pm – 7 pm
Wednesday, December 24 11:30 am – 2:30 pm Closed
Thursday, December 25 Closed
Friday, December 26 11 am – 2:30 pm Closed
Saturday, December 27 11 am – 2:30 pm 3 – 6 pm**
BAR MENU
Sunday, December 28, 2014 11 am – 3 pm Closed
Monday, December 29, 2014 –
Wednesday, December 31, 2015
11 am – 2:30 pm Closed
Thursday, January 1, 2015 11 am – 3 pm Closed

Share and Enjoy: