FRANK Restaurant - Art. Food. Talk.
FRANK, the AGO’s award-winning restaurant, is a distinct Frank Gehry-designed space. Its casual, chic décor includes modern Danish furnishings and a contemporary installation of Frank Stella's work.
Experience FRANK’s global bistro cuisine, where our Chefs create seasonal flavours featuring local seasonal fare and quality fresh ingredients. Come enjoy our limited-edition speciality menus inspired by the exhibitions. Whether Brunch, Lunch or Dinner, our guest experience exciting food and drinks featuring local seasonal fare and quality fresh ingredients.
The Art Gallery of Ontario has appointed Renée Bellefeuille to the role of Executive Chef. With 20 years of culinary experience, Bellefeuille has worked at some of the city’s premier dining establishments, including The Drake Hotel, the Consulate General of France in Toronto, and alongside Jamie Kennedy, with whom she worked as Pastry Chef for five years. Bellefeuille takes inspiration from around the globe. Some of her favourite flavours can be found in Indian, Sri Lankan, South American, Mexican, Middle Eastern and North African cuisine. As Executive Chef at the Art Gallery of Ontario, where food inspires artful conversation, Bellefeuille leads an extraordinary team that combines global flavours and locally sourced ingredients to produce aesthetically pleasing dishes that satisfy the senses.
FRANK will continue to showcase the fresh, innovative and well-crafted culinary offerings that had made up its reputation and respect in the city.
The restaurant welcomes up to 130 guests, includes a 40-seat semi-private area for parties and corporate functions, and stays open even after the Gallery closes.
FRANK’s art, food and talk are sure to make it Toronto’s newest dining hot spot. Find out why.
Hours of Operation:
|FRANK Restaurant||Monday||Tuesday – Friday||Saturday||Sunday|
12 pm – 2:30 pm
4 pm – 7 pm
11 am – 2:30 pm
11 am – 3 pm
5:30 pm – 10 pm
Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4
Talk to FRANK. Call us at 416 979 6688.
Reserve your table.
Use our Online Reservation System
Read about FRANK's art, decor and atmosphere, including an installation by Frank Stella, plus photographs by Edward Burtynsky and Candida Höfer.
Join former executive chef Anne Yarymowich (FRANK, Art Gallery of Ontario) and executive chef Teddy Corrado (C5, Royal Ontario Museum) as they discuss their approach to cooking in Canada.