FRANK Restaurant - Art. Food. Talk.
FRANK, the AGO’s award-winning restaurant, is a distinct Frank Gehry-designed space. Its casual, chic décor includes modern Danish furnishings and a contemporary installation of Frank Stella's work.
Experience FRANK’s global bistro cuisine, where our Chefs create seasonal flavours featuring local seasonal fare and quality fresh ingredients. Come enjoy our limited-edition speciality menus inspired by the exhibitions. Whether Brunch, Lunch or Dinner, our guest experience exciting food and drinks featuring local seasonal fare and quality fresh ingredients.
The Art Gallery of Ontario (AGO) has appointed Ryan Wilson-Lall to the role of Chef de Cuisine, AGO, effective September 4, 2014. Wilson-Lall brings a dynamic perspective and expertise to FRANK’s culinary team with experience gained at a wide range of restaurants. Prior to joining the Art Gallery of Ontario, Chef Ryan worked at Queen’s Park, the Metropolitan Hotel and as Sous Chef at Hotel Le Germain Maple Leaf Square. He has contributed to exceptional fine-dining experiences for some of the country’s most discerning guests. Since being appointed Chef de Cuisine of FRANK, Chef Ryan has combined his passion for bold flavours and rustic presentation with his love of global cuisine.
FRANK will continue to showcase the fresh, innovative and well-crafted culinary offerings that had made up its reputation and respect in the city.
The restaurant welcomes up to 130 guests, includes a 40-seat semi-private area for parties and corporate functions, and stays open even after the Gallery closes.
FRANK’s art, food and talk are sure to make it Toronto’s newest dining hot spot. Find out why.
Hours of Operation
Hours of Operation:
|FRANK Restaurant||Monday||Tuesday – Friday||Saturday||Sunday|
11:30 am – 2:30 pm
4 pm – 7 pm
11 am – 2:30 pm
11 am – 3 pm
5:30 pm – 10 pm
Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4
Talk to FRANK. Call us at 416 979 6688.
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Use our Online Reservation System
Read about FRANK's art, decor and atmosphere, including an installation by Frank Stella, plus photographs by Edward Burtynsky and Candida Höfer.
Join former executive chef Anne Yarymowich (FRANK, Art Gallery of Ontario) and executive chef Teddy Corrado (C5, Royal Ontario Museum) as they discuss their approach to cooking in Canada.