Group Dining Options

Designed by celebrated international architect Frank Gehry, the AGO’s signature restaurant echoes the clean contemporary lines and light-filled spaces found throughout the Gallery. Award-winning executive chef Anne Yarymowich collaborates with chef de cuisine Martha Wright to offer guests an elegant, satisfying take on comfort food — with Group Sales menus that showcase an exclusively Ontario wine list and local seasonal ingredients.

If you are interested in Dinner menus, please contact our Group Sales office for more information.

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After-Art Wine and Cheese

Groups of 20 to 50
Tuesday – Friday
5 – 7 pm
$50.00 per person (includes taxes and gratuities)

After-Art Reception

Groups of 20 to 50
Tuesday – Friday
5 – 7 pm
$50.00 per person (includes taxes and gratuities)

caféAGO

Our culinary team, led by executive chef Anne Yarymowich, has designed real food with real ingredients at accessible prices for your group.

Choose from a prix fixe menu that allows you to order individually-customized box lunches ahead of time or a hot buffet with all the trimmings; after your tour, your guide can take you directly to the dining area where lunch will be waiting!