We are pleased to offer a lunch plan for our campers this summer at the AGO. Prepared in the AGO kitchen by our culinary team, led by executive chef Anne Yarymowich, our camp lunch plan is made with high quality, natural ingredients.
Our lunches are 100% peanut free (although our kitchen is not nut free). Each day the lunch varies - sample menu below. Please note that due to product availablity, substitutions may be made.Campers will receive a whole grain sandwich or wrap, as well as fresh fruit or veggies, milk or juice, and a sweet treat.
*Please note that substitutions may be made due to product availablity.
|Monday||Sliced turkey, mayo, white sliced bread||Oatmeal cookie, fresh fruit, juice box|
|Tuesday||Ham and cheese, lettuce, tomato, mayo, whole wheat bread||Carrots, fresh fruit, juice box|
|Wednesday||Cream cheesebagel||Mini Muffin, fresh fruit, juice box|
|Thursday||Chicken Burrito Wrap-chicken, lettuce, cheddar on flour tortilla||Mini banana bread, fresh fruit, juice box|
|*Friday||Ham and cheese, lettuce, mayo, whole wheat sliced bread (Pizza day 1st Friday)||Minin brownie, fresh fruit, juice box|
Session 2 and 4 (10 days) $85 General Public/$75 AGO Members
Session 1 and 3 (9 days) $73 General Public/$63 AGO Members
Session 5 (5 days) $48 General Public/$38 AGO Members
All campers enjoy an optional pizza day on the first Friday of each session. Pizza days are included in the Camp Meal Plan, but campers who do not participate in the meal plan can opt-in to enjoy pizza day too! Pizza order forms are sent home with campers on the first day of camp. If you are on the meal plan, please DISREGARD this form, unless you would like to order an extra slice $2.00 each for your camper!