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About AGO Bistro

lobster in cream sauce

AGO Bistro, the AGO’s award-winning restaurant, is a distinct Frank Gehry-designed space. Its casual, chic décor includes modern Danish furnishings and a contemporary installation of Frank Stella's work.

Whether Brunch, Lunch, Dinner or Drinks, guests enjoy delicious meals  featuring local seasonal fare and quality fresh ingredients. Prix fixe menus are also available for Lunch and Dinner that are themed around the current exhibitions completing the full Gallery experience.

With 20 years of culinary experience, Executive Chef Renée Bellefeuille leads an extraordinary team in the AGO Bistro kitchen. Chef  has worked at some of the city’s premier dining establishments, including The Drake Hotel, the Consulate General of France in Toronto and alongside Jamie Kennedy, with whom she worked as Pastry Chef for five years. Bellefeuille takes inspiration from around the globe – some of her favourite flavours can be found in Indian, Sri Lankan, South American, Mexican, Middle Eastern and North African cuisine.

The restaurant welcomes up to 130 guests, includes a 40-seat semi-private area for parties and corporate functions, and stays open even after the Gallery closes.

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to AGO Bistro. Call us at 416 979 6688.

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