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The Curated Dinner Series

Künstler Winemakers’ Dinner
Thursday, June 22
6:30pm
$200 + taxes and gratuities

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Reception

2015 Künstler Pinot Noir Rosé
Oyster, green apple mignonette
Charmoula shrimp
Swiss chard and Mahón croquette

First Course

2015 Künstler Riesling Estate dry
Pickerel ceviche
Fresh chili, lovage, green onion, wasabi kelp caviar

Second Course

2014 Künstler Kostheim Weiß Erd Großes Gewächs Riesling, dry
Ontario burrata
Pea purée, zucchini, fennel pollen, brown butter vinaigrette

Third Course

2015 Künstler Pinot Noir, Spätburgunder Tradition, dry
Dark chicken consommé
Poached chicken, red pearl onion, mushroom cracker, shimeji

Intermezzo

Cucumber and mint sorbet

Fourth Course

2014 Künstler Assmannshausen Spätburgunder, VDP Ortswein, dry
Ontario pork loin
Roasted carrot dumpling, green garlic, red miso and black currant jus

Fifth and Sixth Course

2015 Künstler Hochheimer Hölle Riesling Auslese
Passion fruit mousse, dark chocolate, feuilletine
followed by
Savarin, strawberry foam, strawberry apricot purée, tuile



AGO Members enjoy a 10% discount at FRANK, excluding alcohol.


Executive Chef: Renée Bellefeuille

Chef de Cuisine: John Romick

Art Gallery of Ontario
317 Dundas Street West Toronto, Ontario, Canada M5T 1G4

Talk to FRANK. Call us at 416 979 6688.

Hours of Operation:

FRANK Restaurant Monday Tuesday – Friday Saturday Sunday
CLOSED Lunch:
12 pm – 2:30 pm
Cinq–à–Sept:
4 pm – 7 pm
Brunch:
11 am – 2:30 pm
Brunch:
11 am – 3 pm
Dinner:
5:30 pm – 10 pm

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